No gesture captures the essence of romance quite like an intimate dinner. This Valentine’s Day, share an unforgettable evening with a thoughtfully curated 4-Course Set Dinner ($168++ per person) at Bedrock Bar & Grill and Bedrock Origin. Available exclusively on 13 and 14 February 2026, each menu is complemented by two glasses of Chevalier Blanc de Blancs sparkling wine, setting the tone for a romantic celebration.
At Bedrock Bar & Grill, the 4-Course Set Menu ($168++ per person) is sure to impress with a repertoire of exquisite creations like the Red Shrimp Carpaccio featuring Italian red shrimp expertly prepared in Sicily; Dingley Dell Pork Ribeye from heritage Suffolk Red pigs; a sharing main of Ruby Australian Wagyu Striploin MB6/7 & Lobster Thermidor; the signature Bedrock Mac ‘N’ Cheese, Grilled Broccolini; and the sweet finale of a Wild Berries Tart.
At the breezy Bedrock Origin, the 4-Course Set Menu ($168++ per person) commences with the same sparkling wine, while the menu sees more seafood dishes inspired by its coastal locale. The menu showcases the Pomegranate Octopus Salad with a house-made pomegranate dressing, Tarragon Butter Poached Lobster Tail finished with asparagus velouté and luxe Avruga caviar. Mains come in a choice of Pan-Seared Halibut for seafood lovers or Beef Fat Dry-Aged Grain-Fed Striploin for the carnivore lovers, all accompanied by Bedrock Mac ‘N’ Cheese, Char-grilled Spring Vegetables, and the Opera dessert.
