Savor bold flavors and refined pairings with a specially curated menu featuring premium cuts and wood-fired signatures, including Dry Aged Hamachi, Cubano Iberico Pluma, and 45 Days Dry-aged Rubia Gallega Striploin — all paired perfectly with a fine selection of Spanish wines.
3-course Wine Pairing Dinner
$168++ per person (inclusive of 3 glasses)
