Parents’ Day is a moment to pause and express appreciation — through words, gestures, and often, around the dining table. This year, Red House Seafood invites guests to mark the occasion with a shared meal rooted in familiarity, care, and tradition. From 1 May to 30 June 2026, Red House Seafood presents a 7-Course Parents’ Day Set Menu ($50++ per person) at its Clarke Quay and Grand Copthorne Waterfront restaurants, available for both lunch and dinner. Designed for family-style sharing, the menu offers a generous selection of seafood dishes intended to be enjoyed together, in unhurried company.
Proudly family-run and heritage-driven, Red House Seafood has long been a place where families gather around the table. As the restaurant marks its 50th anniversary in 2026, the occasion adds further meaning to a celebration centered on togetherness. Staying true to its reputation as “custodians of seafood”, the Parents’ Day menu features signature seafood dishes prepared with care, chilli crab specialities, and a thoughtful sweet finish to conclude the meal.
The 7-Course Parents’ Day Set Menu ($50++ per person) includes familiar seafood favourites like:
Signature Creamy Custard Prawns
Spicy Seafood Combination
Seafood ‘Pao Fan’
Chilli Crab & Golden Crab Mantou
Crispy Bubur Cha Cha
As a final gesture, parents will also be treated to a complimentary Molten Lava Longevity Bun, a peach-shaped steamed bun symbolising longevity, handmade and filled with warm, flowing salted egg yolk custard.
For gatherings of six guests or more, the celebration is extended with a complimentary Lemongrass-Smoked French-Bred Chicken, slow-smoked for depth of flavour and served for the table to share. For families looking to mark the occasion in a more celebratory way, a Whole Roast Pig Stuffed with Crab Roe & Glutinous Rice ($688++) will also be available as an à la carte special.
