This Father’s Day, Bedrock Bar & Grill and Bedrock Origin present thoughtfully curated dining experiences across two distinctive settings, each designed to bring families together in celebration of Dad. Whether gathering over a premium steakhouse lunch in the heart of the city or settling into a leisurely, coastal afternoon in Oasia Resort Sentosa, both venues offer an occasion shaped by what Bedrock does best — quality cuts, signature applewood fire, and a dining experience worth lingering over.
On 21 June 2026, across both venues, fathers dining with their children will be welcomed with a complimentary glass of red wine or a half pint of draft beer — a simple gesture to mark the occasion.
Steak Frites at Luncheon at Bedrock Bar & Grill
$78++ per person | Available on 21 June 2026, 11.30am to 3pm
Situated in the heart of Somerset, the experience offers a refined yet unfussy midday affair — structured around premium cuts, classic accompaniments, and an unhurried pace suited to the occasion.
The lunch progression begins with Bedrock’s signature Flatbread followed by a Garden Salad to refresh the palate. For the main course, diners can choose between the 120-day Corn-fed Ribeye, or the 100-day Grain-fed Striploin. The steaks are accompanied by Black Pepper Sauce and Café de Paris Sauce, alongside free-flow Truffle Parmesan Fries and Grilled Baby Gem.
To conclude, the Flambé Sea Salt Brownie with vanilla ice cream is finished tableside with a splash of rum — caramelised to a warm, aromatic finish and paired with a scoop of smooth vanilla ice cream for the perfect final touch worthy of Dad’s stamp of approval.
The Harvest Table Bottomless Brunch at Bedrock Origin
$78++ per person | Available on 21 June 2026, 12pm to 3.30pm
Set within a sunlit, coastal setting, the experience brings together Bedrock’s mastery of fire and flavour with a wide-ranging selection from both land and sea — designed for relaxed, extended gatherings over the afternoon.
The meal opens with a generous spread of starters, including the Truffle Mushroom Soup and Chef’s Selection of Seafood. For mains, the Kombu Cured Tomahawk takes centrestage, its depth of flavour enhanced by an umami-rich kombu cure. The spread extends to hearty selections like the Slow Cooked Lamb Shoulder, Pan-fried Barramundi Fillet and Grilled Tiger Prawns.
A selection of sides — including the Bedrock Mac ‘N’ Cheese and Char-grilled Spicy Brussels Sprouts complements the mains, while a roving Dessert Trolley presents sweet finishes such as Banana Walnut Cake and the well-loved Bedrock Apple Crumble. Guests may also opt for a Bottomless Alcohol Package ($28++ per person), featuring a selection of beers, wines, and cocktails.
