Special showcase and limited-edition barbecue menu with Australia’s most-awarded pitmaster
Saturday 7 February 2026 | From 2pm
Twelve years of classic American barbecue, slow-smoked meats, and big flavours. And to many more!
Meatsmith is marking its 12th birthday with a one-day-only American barbecue collaboration featuring award-winning Australian pitmaster Adam Roberts.
Known as Australia’s most-awarded pitmaster, Adam brings decades of competition, teaching, and fire-led cooking experience into the Meatsmith kitchen for this special birthday showcase.
Guests can expect a limited-edition barbecue menu co-created by Adam Roberts and the Meatsmith team, celebrating classic American barbecue through low-and-slow, wood-fired cooking, bold smoke-driven flavours, and generous share-style plates.
This one-day collaboration is a tribute to what Meatsmith has always stood for: good food, good company, and barbecue that brings people together.
By reservation only.
