Let Them Cook Vol. 12: Chef Fariz (GastroGig) at In Bad Company
In Bad Company returns with the next edition of its Let Them Cook series, this time welcoming Chef Fariz from GastroGig into the kitchen.
Known for his bold, flavour-driven approach, Chef Fariz brings together influences that cross borders and traditions, resulting in a menu that is layered, expressive, and built around punchy, unapologetic flavours.
For one night only, expect a collaborative menu that reflects both kitchens — where instinct takes the lead and dishes are shaped by creativity rather than convention.
No fixed rules. No set expectations. Just a menu designed to be shared, explored, and enjoyed.
Seats are limited — reservations are highly recommended.
