Indulge in a lavish afternoon of abundance and relaxing DJ beats at Le Pristine Singapore’s Sunday Brunch, held every Sunday from 12pm to 3pm. Curated by Michelin-starred Chef Sergio Herman, the brunch showcases playful European flavours in a lively yet elegant setting.
Begin with a cold selection of vitello tonnato and pumpkin burrata and explore the seafood bar brimming with hamachi, Irish oysters and more. Savour the pizzette marinara and ravioli ricotta verbena at the live stations, and conclude on a sweet note with timeless desserts such as the tiramisu and panna cotta.
Elevate your dining experience with a 2.5-hour free-flow beverage package, from classic cocktails like the Bloody Mary to premium options, including Dom Pérignon Brut.
