For one night only, Sentosa’s waterfront turns into a grand seafood buffet. Watch a **50kg Japanese bluefin tuna** carved before your eyes — all-you-can-eat akame, chutoro, and otoro sashimi, rolled into hand rolls and maki. Beside it, **A5 Kagoshima Wagyu** sizzles three ways with Wagyu master Shuto Yuno at the helm. Add to the abundance with **unlimited oysters**, snow crab, prawns, prime roasts, GFM’s pastrami — and finish with durian crêpes made à la minute, mille-feuille, and seasonal fruits flown in from Yamagata.
We can’t wait to welcome you to our once-a-year celebration of 22 years of fresh, honest seafood. Reserve now — tables are limited!
