If you like your cocktails with a little heat, head to Yardbird Southern Table & Bar on 18 September for the Singapore launch of Cointreau Spicy, a new chilli-infused take on the classic orange liqueur. Made with bird’s eye chilli alongside chilli and jalapeño flavours, it adds a spicy kick to cocktails without overwhelming the citrus notes Cointreau is known for.
The one-night-only event will feature $10 cocktails, including spicy twists on the margarita, paloma and highball, as well as a mango spicy cocktail. Pair them with $8 pork belly or spicy shrimp tacos, stick around for the live DJ set, and if you’re feeling brave, sign up for the hot wings competition.
Date: Friday, 18 September 2026
Time: 5pm to 10pm
Venue: Yardbird Southern Table & Bar, #01-82 The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
Price: Limited-time menu with $10 cocktails; $8 tacos
Admission: Walk-ins welcome, subject to venue capacity
