Club Rangoon’s monthly themed brunch, Noods at Noon, makes a comeback on Saturday, 14 March 2026, 11.30am to 3pm.
Priced at $38++ per person, the three-course experience centres around hearty bowls of Burmese noodles. Guests can choose from guest favourites such as Mohinga, Myanmar’s beloved lemongrass catfish noodle soup, the creamy coconut curry noodles Ohn No Khout Swel, and the savoury dry noodle dish Shan Khout Swel alongside classics like Tofu Hnway and Nangyi Thoke, each layered with bold aromatics and contrasting textures.
