● Aussie Food Fest runs from 24 March to 26 April 2026, celebrating Australia’s diverse food culture across New South Wales and Tasmania through curated experiences at Little Farms.
● Flavours of New South Wales (18–19 April) featuring NSW Farmers’ Markets at Serangoon Gardens and Tanglin Mall, where guests can meet founders, enjoy generous tastings and discover producers including Nimbus, Honey Australia, Mandolé Orchard and Byron Bay Spirits. This is complemented by a Shop & Win experience (until 23 April), offering the chance to win a 7-day, 6-night curated escape for two across Newcastle, Port Stephens and the Hunter Valley.
● Taste of Tasmania (24–26 April) featuring a one-night-only Tasmania Dinner on 24 April, developed in collaboration with producers and showcasing premium ingredients such as Three Friends Abalone, Rannoch Quail and Leatherwood Honey, followed by Tasmanian Farmers’ Markets on 25–26 April at Serangoon
Gardens and Tanglin Mall.
● A celebration of provenance, sustainability and trusted producers, reinforcing Little Farms’ commitment to bringing Singapore consumers closer to the people and regions behind exceptional food.
