Kick off the year with a feast of Allora’s most-loved dishes at our first Sunday brunch of 2026. Celebrate with all your favourites — from Italian classics like the iconic one-metre pizza, Emilia (gratinated beef lasagna), porchetta with fennel sage stuffing, black pepper Iberico pork ribs, house-made gnocchi in creamy cheese sauce, slow-roasted bone-in Beef Rib, pasta cheese wheel, and a selection of cheeses and Italian cold cuts.
Savour local and international favourites including chilli crab, seafood on ice featuring lobsters, oysters, prawns, mud crabs, scallops, and mussels, whole sambal barramundi, five-spice pork belly, roti prata, rojak, Mediterranean beef shawarma, laksa and prawn noodles.
End your feast on a sweet note with Italian desserts like Allora-misu, cannoli, millefoglie, vanilla panna cotta with berries, and assorted gelato served in coconut.
Start the year deliciously — your table of indulgence awaits at Allora. Book your spot today and treat yourself to a Sunday brunch.
