Halloween takes a deliciously dark turn at Allora. Join us for Allora After Dark, a one-weekend buffet packed with playful Halloween creations, indulgent seafood, Italian favourites and live stations.
Dive into a lavish seafood spread of lobsters, prawns, mud crabs, scallops, mussels and oysters, then discover spooky twists on Allora favourites including pumpkin gnocchi, Graveyard Shepherd’s Pie, Vampire Beef Stew, blood orange glazed sea bass and Witch’s Cauldron chicken cacciatore.
Watch our chefs in action at the live stations, from the pasta wheel, one metre pizza and Coffin Calzone to the BBQ grill and carving station, where Zombie Chicken, Devil’s Prawns, Werewolf Lamb Chops, Frankenstein Ham and Tombstone Salmon En Croûte await.
Finish your feast with a wickedly tempting selection of Halloween sweets, from Graveyard Tiramisu and The Brain Red Velvet to Spooky Ghost Tart, Bloody Panna Cotta, Poison Apple and Voodoo Cookies.
