Celebrate love this Valentine’s season with an intimate dining experience at Forage, where a journey of flavours is shaped by season and place. From 13 to 15 February, we invite you to rekindle fond moments whilst overlooking a picturesque reservoir over a four-course lunch ($88++ per person) or an eight-course dinner ($238++ per person). Enhance your experience with optional wine pairings, available at $68++ (three glasses) for lunch and $158++ (seven glasses) for dinner.
Savour highlights such as Borscht Reimagined, a vibrant, modern tribute to the Eastern European classic, layered with house-grown chestnut mushrooms, silky tofu custard and a cloud of salt-baked beetroot espuma. The Tajima Beef Striploin from the House of Tajima takes centre stage, paired with crisp-skinned pomme grenaille, seasonal condiments and a deeply aromatic jus infused with wildlife-friendly OWA coffee beans from Java. A sweet finale awaits with Apple of My Eye, where juicy apple is gently poached in Pinot Noir, warmed with spices, and house-grown vanilla.
For a more indulgent celebration, Dinner Under The Stars ($298++ per adult) offers a romantic rooftop setting where the uninterrupted views of the rainforest canopy meets the night sky. Limited to five tables each evening, the experience features Forage’s five-course Valentine’s menu complemented by a welcome glass of rosé Champagne. Walk away from the experience with a complimentary Fossa Chocolate gift and a Polaroid keepsake to commemorate the evening. For a special touch, a mini flower bouquet may also be added when making your reservation.
Price: $88++ to $238++ per person
Optional wine pairings are available at $68++ (three glasses) for lunch and $158++ (seven glasses) for dinner
Date: Friday, 13 February – Sunday, 15 February 2026
Time:
– Lunch: 12pm – 2:30pm
– Dinner: 6pm – 9:30pm
Location: Forage, Mandai Rainforest Resort by Banyan Tree, 60 Mandai Lake Road, Singapore 729979
