This National Day, Bedrock Bar & Grill and Bedrock Origin commemorate Singapore’s 61st birthday with a collection of dining experiences that spotlight the brand’s signature approach to premium meats, woodfire grilling, and convivial gatherings.
Woodfire Celebrations at Bedrock Bar & Grill:
Located along Orchard Road, Bedrock Bar & Grill presents the Tomahawk Celebratory Set ($288++), a sharing experience designed for family gatherings and National Day reunions throughout the month of August. At the heart of the menu is Bedrock’s signature Tomahawk Steak – expertly grilled over the restaurant’s signature applewood fire to achieve a smoky depth of flavour and a tender, juicy interior in every slice. Ideal for 3 to 4 pax sharing, the set allows diners to personalise their meal with a choice of two sides and two desserts.
For diners celebrating on 9 August 2026, Bedrock Bar & Grill will also offer a special National Day edition of its popular Steak Frites at Luncheon, priced at $61++ per person (U.P. $68++ per person) as a tribute to the nation’s 61st birthday. Available during lunch across two seatings at 11.30am and 1.30pm, the experience presents the restaurant’s signature steak-focused offering alongside free-flow Truffle Parmesan Fries and Grilled Baby Gem. The meal concludes with a Flambé Sea Salt Brownie with Vanilla Ice Cream.
Coastal Festivities at Bedrock Origin:
For those seeking an escape from the city, Bedrock Origin at Oasia Resort Sentosa presents two distinctive ways to celebrate National Day set against the tranquil surroundings of Sentosa Island. Throughout August, diners can indulge in the 61-day Dry-aged Wagyu Striploin ($161++ for 600g), a homage to Singapore’s 61st birthday, while showcasing Bedrock Origin’s expertise in highlighting premium beef through meticulous ageing and precise woodfire-grilling techniques.
Guests looking for a leisurely celebration may also enjoy The Harvest Table Bottomless Brunch ($78++ per person), available on Sundays and Public Holidays from 12pm to 3.30pm. As part of the National Day festivities, for every six adults dining, one adult dines complimentary, making it an ideal option for larger family gatherings and group celebrations. Highlights includes the showstopping Kombu-Cured Tomahawk and the locally inspired Chilli Crab Linguine. To further elevate the experience, guests may add on the Origin Wine Discovery for $38++ per person and embark on a journey through eight curated wines from around the world.
At the heart of both dining destinations is a shared intention: to celebrate Singapore’s journey through memorable moments, meaningful gatherings, and great food enjoyed in good company.
