It’s time to get your hands dirty (and tummies very happy) with cookbook author and food blogger Shu Han Lee’s fermentation workshop this Saturday!
Learn the tricks to fermentation and make your own authentic Kim Chi and Achar. Fun fact: the fermentation process is an important part of cooking; it creates all those good bacteria (aka probiotics) that keep our immunity up and help preserve produce after a good harvest – yay! Best part? Get to bring home your handmade kim chi and achar in cute jars.
Register here
