A guide to the best yusheng platters in Singapore for tossing up luck, prosperity, and huat this Lunar New Year.
One of our favourite parts of the Chinese New Year reunion dinner is the chance to yell auspicious sayings and toss yusheng in Singapore. Look forward to your upcoming tosses ‘cos Singapore’s 2026 yusheng offerings promise plenty of huat for Chinese New Year. From crowd-favourite salmon lo hei to inventive Peranakan-style yusheng to lavish abalone-topped platters, these auspicious creations bring the flavour and good fortune for the year ahead. P.S. for everything you need to know, bookmark our ultimate guide to Chinese New Year in Singapore.
For the uninitiated, yusheng – also known as lo hei, which literally means “tossing up good fortune” – is a riotously joyful Chinese New Year tradition that you can’t miss. This vibrant raw fish salad features a colourful medley of shredded vegetables, crackers, sauces and seasonings, each symbolising prosperity, abundance, good luck, and other positive attributes. The magic happens when everyone stands, chopsticks poised, and tosses the platter as high as possible while shouting auspicious phrases. The higher the toss, the greater the blessings for the coming year!
Where to buy the best yusheng in Singapore for CNY 2026
1. Yi by Jereme Leung
Toss into a bountiful Year of the Horse with Yi by Jereme Leung’s well-loved yusheng. Thoughtfully designed for effortless transportation, unpacking and preparation, this signature yusheng comes in a practical three-tiered box so you can easily set it up and have your prosperity toss anywhere, anytime. This year, the design gets an exquisite upgrade. Peep the luxurious red vegan leather carrier and intricate floral cut-outs inspired by the restaurant’s whimsical entrance with 1,000 handcrafted floral strands.
If you’ve tried Yi by Jereme Leung’s yusheng, you’ll find the Yunnan rose petal yusheng sauce familiar. This crowd-favourite floral sauce has been winning hearts since its debut in 2020. Catering to those on vegetarian diets? No fret; go for the satisfying plant-forward alternatives that feature crisp burdock and assorted mushrooms instead.
Perk alert: place an online order with selected bank cards to enjoy up to 20% savings on the Lunar New Year takeaway collection from 5 January to 1 March 2026.
Best for: A stylish yet practical takeaway box for a prosperity toss wherever you are
Price: From $150
Availability: Order from 5 Jan to 1 Mar 2026; delivery and pick-up from 1 Feb to 3 Mar 2026 with a 2-day advance notice
Where to buy: Order online from Yi by Jereme Leung
2. Ichiban Boshi by RE&S
Chopsticks at the ready for a prosperous yusheng line-up from Ichiban Boshi! Taking centre stage is the crowd-favourite Auspicious yusheng, featuring a vibrant medley of vegetables, 24 pieces of fresh Norwegian salmon slices, and the house special yuzu sauce. Dressed in a chic new packaging, this yusheng is perfect for jazzing up your reunion feast or a thoughtful gift. Other tantalising picks include the 6 Treasures Fruits yusheng, comprising pomelo, pear, mango, guava, pineapple and jackfruit, and the Prosperity yusheng suited for four to six guests.
Love the excitement of opening blind boxes? Here’s some sweet news: every in-store purchase of the Auspicious yusheng includes a free ‘Huat Chan’ EZ-Link blind pack, with six adorable collectable card designs up for grabs. Plus, 10 lucky winners will each walk away with a card loaded with $88 and an additional $800 in cash. Snag this delectable salmon yusheng and you might just kickstart the new year with a lucky red packet worth $888!
Best for: A lohei surprise with adorable blind boxes and a chance to win $888
Price: From $56.80
Availability: Order from now till 28 Feb 2026 (all locations closed from 5pm on 16 Feb and all-day on 17 Feb); delivery and pick-up from now till 3 Mar 2026 with a 3-day advance notice
Where to buy: Order online from RE&S, or in-store at Ichiban Boshi outlets and sister brands, including Ichiban Sushi, Kuriya Japanese Market, Sushi-Go and Shimbashi Soba
3. 5 ON 25 at Andaz Singapore
When the season of red packets hits, this contemporary Cantonese restaurant promises a warm, intimate space designed for togetherness, with every detail guided by Head Chinese Chef Lim Hong Lih. If you’re kicking off the Year of the Horse with a reunion meal that blends elegance, symbolism, and sustainable dining, 5 ON 25’s signature yusheng is the centrepiece you’ll want on the table.
Crafted with sustainably-sourced cured Petuna ocean trout, the trout’s buttery richness anchors the dish, complemented by the delicate crunch of crisp whitebait, the sweetness of candied nuts, and the brightness of fresh greens. The plum dressing ties it all together – sweet, tangy, and designed to symbolise renewal in the year ahead. If you’re looking to elevate your toss, customise the dish with auspicious add-ons like Jade Tiger abalone, marinated jellyfish head, and vegetarian bak kwa. Plus, a vegetarian yusheng option is available too.
Best for: A refined reunion toss with sustainably-sourced ingredients
Price: $88 (for three to six pax); or $148 (for seven to ten pax)
Availability: 2 Feb to 3 Mar 2026; available for dine-in and takeaway
Where to order: Order online for takeaways and delivery from Andaz online shop, or order during dine-in at 5 ON 25, 5 Fraser Street, Singapore 189354
4. TungLok
TungLok’s restaurants aren’t horsing around when it comes to the presentation of its yusheng this year. With the ingredients shaped to resemble a horse with a vibrant mane, this colourful TungLok Prosperity yusheng is bound to get all the smiles and cameras out. We reckon it’s one of our favourite yushengs in Singapore this year.
Plus, it features a lightly sweetened sauce with less sugar, promising a healthier way to indulge in this festive must-have. Order up this photo-worthy and delectable yusheng at TungLok’s multiple restaurants, from TungLok Peking Duck to TungLok Teahouse.
Best for: A less-sweet toss with a stunning presentation
Price: $78 for six pax, $98 for 10 pax
Availability: 4 Feb to 3 Mar 2026
Where to buy: Order online for takeaways and delivery, or order during dine-in at TungLok restaurants, multiple locations including Orchard Central, Square 2, and Clarke Quay Central
5. Ellenborough Market Cafe at Paradox Singapore
The yearly medley of julienned vegetables crafted for tossing is an unmissable treat. But sometimes, we’re looking for a unique spin on this CNY classic to wow our reunion dinner guests. If you can relate, Ellenborough Market Cafe’s CNY lineup is the one to bookmark. Known for its Peranakan culinary roots, this riverside favourite offers two enticing yusheng options that each boast a tantalising twist: its signature Peranakan-style yusheng and the Prosperity yusheng.
Bright and umami-rich, the Peranakan-style yusheng offers a vibrant toss, featuring premium ingredients like tender abalone with a tangy tamarind dressing, alongside finely shredded sweet potato, crispy glass noodles, smoked salmon, and colourful veggies. On the other hand, the Prosperity yu sheng comes with smoked salmon and a nutritious chia seed dressing for a toss that’s refreshing, savoury, and uniquely balanced.
Perk alert: enjoy a 25% early bird discount with promo code “HC25” for all yu sheng and CNY takeaway orders from 2 to 31 January 2026. Plus, enjoy free delivery to one location with a minimum order of $450 nett (T&Cs apply).
Best for: Delectable twists on the classic CNY toss
Price: From $88+
Availability: 2 January to 3 March 2026; early bird promo from 2 to 31 January 2026
Where to order: Order online for takeaways and delivery from Ellenborough Market Cafe at Paradox Singapore, 20 Merchant Road, Singapore 058281
6. The Black Pearl
Few other dishes make fresh produce the star of the show like yusheng. And The Black Pearl – a Cantonese cuisine restaurant perched atop Odeon 33 – spotlights that with its Iridescent Prosperity yusheng. Inspired by the sheen of a pearl, this dreamy rendition comprises rockmelon, honeydew, nuts, baby abalone, smoked salmon, and a housemade yuzu-sesame sauce for an auspicious toss.
The restaurant’s unique spin on classic dishes comes from its contemporary take on ‘Yue’ cuisine, which encompasses a range of sub-cuisines from Canton, with a regal touch inspired by the Qing Imperial Banquet. If a luxe CNY dining experience is what you’re after, you know where to look.
Best for: An imperial cuisine-inspired Cantonese yusheng
Price: $68 for four to six pax, $98 for eight to 10 pax
Availability: Chinese New Year set menus available from 1 Feb to 3 Mar 2026, Chinese New Year a la carte menu available from 18 Feb to 23 Feb 2026
Where to buy: Order during dine-in at The Black Pearl, #07-11/12 Odeon 333, 333 North Bridge Road, Singapore 188721
7. White Restaurant
One of this year’s most exciting CNY collabs? White Restaurant is teaming up with Bee Cheng Hiang to combine classic yusheng ingredients and one of the most popular CNY snacks on one platter. Yes, this restaurant is bringing out a yusheng with bak kwa with its Golden Horse Abundance Bak Kwa Yusheng.
This showstopper comes with all the vibrant ingredients you’d expect from a classic yusheng, elevated with smoky, savoury grilled bak kwa that adds irresistible depth to every bite. Choose between the abalone or Gui Fei versions, and customise your platter with add-ons like superior abalone, pok chui crackers, or Bee Cheng Hiang crispy pulled pork twist.
Perk alert: enjoy 18% off a la carte yusheng purchases for White Restaurant members and Citi cardholders for a limited time only!
Best for: Bak kwa-topped yusheng for a nostalgic local twist
Price: Gui Fei version from $38; abalone version from $48; add-ons from $3.20
Availability: 13 Jan to 3 Mar 2026 (closed on 17 Feb)
Where to buy: Order online for takeaways and delivery, or order during dine-in at White Restaurant, multiple locations including Jewel Changi Airport, VivoCity, and Suntec City
8. LingZhi Vegetarian
LingZhi Vegetarian is a well-loved vegetarian restaurant that whips up sumptuous plant-based eats. To usher in the Lunar New Year, the restaurant is launching a multi-hued Prosperity yusheng that commemorates the season with juicy fruits, fresh veggies, and a lower-sugar sauce for a healthy toss.
Follow that up with its many CNY dishes that offer a vegetarian spin on festive classics and more – like its vegetarian sweet and sour fish or glutinous rice with vegetarian bak kwa – and you’ll have your plant-based spread sorted.
Best for: Vibrant and healthy plant-based yusheng
Price: $68 for six pax, $88 for 10 pax
Availability: 4 Feb to 3 Mar 2026
Where to buy: Order online for takeaways, or order during dine-in at LingZhi Vegetarian, #05-01 Liat Towers, 541 Orchard Road, Singapore 238881
9. Mimi Restaurant at The Riverhouse
Set within one of Singapore’s last two remaining conserved Chinese mansions, Mimi Restaurant offers a refined yet vibey heritage setting for your CNY feast. Book a table to dine by the river within this unique, historical space. And its culinary creations don’t disappoint – its 2026 festive lineup offers three delectable yusheng options as part of its CNY set menus.
Toss up the crowd-pleasing salmon Prosperity lo hei as part of the Fortune Feast set or Prosperity Feast set. For those looking to indulge further, the Majestic Feast set features a premium salmon and sliced abalone lo hei for an extra-auspicious start to the year. Vegetarians aren’t left out either: the Auspicious Vegetarian Feast set comes with a plant-forward Prosperity lo hei that doesn’t skimp on flavour.
Best for: Classic CNY tosses in a heritage mansion
Price: Set menus from $88++ to $148++ per pax (yusheng included in set menus)
Availability: 1 Feb 2026 onwards (closed 17 Feb)
Where to buy: Mimi Restaurant, #02-02, 3A River Valley Road, Singapore 179020
10. Peach Garden
A perennial favourite, Peach Garden delivers no-fail classics year after year. For CNY 2026, the restaurant introduces three yusheng options with generous portions, beautifully arranged ingredients, and the classic sweet-tangy sauce.
Go forth and order the salmon yusheng for a familiar take on this CNY tradition, or get the golden abalone yusheng for a more elevated spin on your toss. We’re also tempted by the plant-based option that’s anything but ordinary – the crispy pistachio and almond vegetarian yusheng that’ll delight the table.
Best for: Classic yusheng flavours and a unique vegetarian option
Price: Salmon yusheng from $98++; golden abalone yusheng from $138++; pistachio & almond vegetarian yusheng from $78++
Availability: 2 Dec 2025 to 3 Mar 2026
Where to buy: Order online for takeaways and delivery, or order during dine-in at Peach Garden, multiple locations including Chinatown Point, The Heeren, and The Metropolis
Ready your chopsticks to toss up the freshest, most festive yusheng for your CNY celebrations in Singapore this year!
Psst: we’re still in the midst of updating this list for 2026, so be sure to check back for updates!
Frequently Asked Questions
What is yusheng, and why do we toss it during Chinese New Year?
Yusheng – also known as lo hei – is a festive “salad” that’s enjoyed during Lunar New Year. The tradition of tossing yusheng symbolises ushering in prosperity, abundance and good fortune. The higher you toss, the greater the blessings for the year ahead (according to custom!).
Where can I buy yusheng in Singapore for Chinese New Year 2026?
You can buy yusheng in Singapore from numerous Chinese restaurants such as White Restaurant and Peach Garden. Our curated list highlights the best places offering salmon lo hei, vegetarian yusheng, abalone yusheng, and premium takeaway platters. Most are available for dine-in, takeaway, and pre-order.
What are the most popular types of yusheng in Singapore?
The crowd-favourite is probably the salmon yusheng, alongside premium upgrades like abalone yusheng. This year, there's also a bak kwa yusheng from White Restaurant that we reckon will be a hit!
Are there vegetarian yusheng options in Singapore?
Yes! Check out restaurants like LingZhi Vegetarian and Peach Garden for a pistachio and almond vegetarian yusheng, or Mimi Restaurant for a plant-based yusheng.
What do the ingredients in yusheng symbolise?
Each component has its own auspicious meaning. For example, raw fish symbolises abundance, pomelo or lime represents good fortune, and crackers are associated with wealth and prosperity.
When do people in Singapore eat yusheng?
While historically eaten on the seventh day of Chinese New Year (Ren ri), yusheng can now be enjoyed any time throughout the Chinese New Year period (around late January to early March) at gatherings, feasts or reunion dinners.
