Bomul Samgyetang review: A Korean ginseng chicken soup haven in Singapore

This new Korean dining spot offers 10 variations of samgyetang, glossy pancakes, and some of the best Korean meat patties we've had.

Bomul Samgyetang isn’t your typical samgyetang (ginseng chicken soup) joint – this Korean restaurant in Singapore boasts the largest selection of samgyetang in town, with 10 variations of the Korean comfort soup. Step inside the polished but cosy space, decked out with memorabilia and rows of ginseng liquor on the shelves, and order a shot to savour or even to pour into your soup for an extra kick!

Naturally, the soups are the stars. Each rendition has its own unique blend of ingredients for different flavours and health benefits – from caramelised black garlic richness to truffle-scented indulgence. While the signature samgyetang drew me in, the unexpectedly delightful sides (say hello to the glistening dddukgalbi that won my heart) complete the experience.

Read on for everything I tried and what I’d recommend from the menu!

Bomul Samgyetang review: Details at a glance

Best for: Nourishing Korean ginseng chicken soups and ginseng-infused creations
Must-try dishes: Rejuvenation samgyetang, Spicy Cure samgyetang, duck and chicken ddukgalbi, and ginseng ice cream
Opening hours: Monday to Thursday, 11am – 3pm, 5pm – 10pm; Friday to Sunday, 11am – 10pm
How much: Soups from $29, sides from $18, desserts from $6
Address: Bomul Samgyetang, #01-11/12, CHIJMES, 30 Victoria Street, Singapore 187996

Comforting Korean soups to try

Rejuvenation samgyetang: Rich and nourishing with caramelised black garlic ($36)

If you prefer your soups with gravitas, this is the one. Infused with aged black garlic, the broth lands with a caramelised depth that’s almost surprising for samgyetang – thick, glossy, and rich without being cloying. Each spoonful feels nourishing, and the flavours are addictive. Add to that chunks of chicken that are fall-off-the-bone tender, and you’ll see why this was a hit at my table.

Spicy Cure samgyetang: A spicy sip that packs a punch ($32)

This soup packs a punch of heat at the first sip, but comes with an interesting depth of flavour that’s anything but one-dimensional. It’s another highlight on Bomul Samgyetang’s menu that I’d come back for, with the piquant chilli pepper, chives, enoki mushrooms, and chicken coming together in a spicy and savoury broth that’s perfect for treating a hangover… or for warming up on a rainy arvo.

Black Truffle samgyetang: Aromatic and umami-rich broth for a truffle indulgence ($38)

With the unmistakable addition of black truffle, Bomul Samgyetang puts a truffle-forward spin on samgyetang that’s rich and fragrant. The bold truffle aroma hit the table before the bowl was set down. If you’re here for the truffle, you’ll love it; but if you prefer a deeper chicken flavour, go for the black garlic or spicy option.

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New restaurants in Singapore: December 2025

Energy samgyetang: A perilla-forward broth that revitalises ($36)

Made with Korean perilla, this broth has a distinct nutty sharpness with a hint of acidity. This is one soup that’s bound to wake you up. After one sip, I immediately understood why it was named ‘Energy’. It is an acquired taste, but give it a few tries, and you might be won over. Go for this if you want an unexpected take on the traditional samgyetang. I’d recommend an extra sprinkle of salt and pepper to balance the flavours.

Sides worth saving space for

My favourite side dish was the duck and chicken ddukgalbi ($22). You’d never guess these tender, addictive meat patties were made from duck and chicken breast meat. Juicy and umami-rich, they’re drizzled with a savoury-sweet glaze and topped with crushed peanuts for crunch.

I stepped in for the rich and bold flavours of the samgyetang, but the samgyejuk ($22) (chicken ginseng porridge) was the homely dish I didn’t know I needed. Soft, smooth and almost sticky, this porridge brings out the richness of ginseng with every comforting spoonful. And it went amazingly well with the rich and savoury ddukgalbi.

My table couldn’t skip out on a Korean pancake, so we ordered the minari pancake ($22). Crisp, shiny, and audibly crunchy, this pancake showcased the fresh brightness of Korean water parsley (minari). Flavour-wise, it’s mild and subtle, making it a good complement for richer bites.

An unexpected ice cream combo

Right by the entrance, an ice cream churner caught my eye, swirling ginseng and black sesame into velvety scoops. Naturally, I caved. And honestly? These are two flavours that shouldn’t work together… yet absolutely do.

The ginseng ice cream was creamy and slightly herbal with a hint of bitterness. This is more of a ‘grown-up’ flavour for those who like their desserts with personality. On the other hand, the gentle black sesame ice cream had a delectable nuttiness and a sweetness that complemented the richness of the ginseng perfectly.

The restaurant only sells its ice creams in single scoops ($6 per scoop), but I’d highly recommend getting both and tasting them together, ‘cos this combination worked like a dream.

Whether you’re craving comfort food, spice, or just a soup that feels like a warm hug, Bomul Samgyetang delivers bowls worth coming back for – alongside sumptuous sides and an ice cream combo that I’d try again.

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