Craving crunchy popiah rolls for a light lunch or midday snack? Check out the best popiah stalls in Singapore.
We can’t speak for everyone, but when we’re in the mood for a fresh, light, and affordable lunch, popiah is our top choice. These delicious rolls that hail from Fujian, China consist of paper-thin popiah skin wrapped around a variety of fillings like crunchy braised turnip, shrimp, beansprouts, and even chunks of crab meat in more premium versions. As passionate foodies, we’ve explored the island and gave these stores a try to bring you the best popiah in Singapore. Here’s where to munch at!
1. Fortune Food: For a DIY popiah experience
Looking for fresh, delicious and authentic popiah delivery in Singapore? If you’re nodding along, this halal-certified popiah delivery service will be right up your alley. Meet Fortune Food’s DIY popiah sets. Made fresh daily, this all-inclusive set lets you indulge in a gourmet feast without any fuss. Whether it’s a cosy home party or corporate event, your guests will have a fun-filled time playing chef and assembling their unique creations.
Each set consists of the signature popiah skin, top-quality ingredients like cooked turnip with carrot and minced garlic, housemade sweet sauce and sambal chilli, as well as crunchy garnishes. The handmade popiah skin is the star here. Soft, stretchy and chewy, it tightly binds all the ingredients for satisfaction in every bite. Secure your orders online from 9am to 5pm daily and spice up your next get-together!
Price: DIY sets from $28; bundle sets from $84
Opening hours: Daily, 9am to 5pm
Address: Fortune Food, available online
2. Ann Chin Popiah: A homegrown name since 1958
OG popiah lovers will know this family-owned business that has been rolling out delicious popiah since the 1950s. Today, it boasts 10 locations islandwide and offers delivery services for its DIY sets for indulgence in the comfort of your home. Plus, it’s listed in the Singapore Michelin Guide, so you know it’s good.
We headed to the outlet at Chinatown Complex for a taste. Don’t be turned off by the snaking queue ‘cos it moves fairly quickly, thanks to the expert skills of the team. Each chunky roll comes packed with braised veggies, hard-boiled eggs and peanuts. We liked how the popiah skin wasn’t too thick yet could still compactly hold all the ingredients. Psst: the chilli packs a punch so get the non-spicy version if you can’t take spice!
Price: $2.20 per piece; DIY sets from $25
Opening hours: Varies by location
Address: Ann Chin Popiah, available online and at multiple locations including Sin Ming Plaza and Chinatown
3. Rojak, Popiah & Cockle: Humble eatery worth the hype
Don’t be fooled by the apparent simplicity of this stall in Maxwell Food Centre. It’s actually a Michelin-recommended joint hawking delicious local favourites. While we were there, we noticed several tourists flocking towards the store for the popiah. This store sells its popiah in sets of two so it’s the perfect chance to try both the spicy and non-spicy version.
Bite into each roll and you’ll be surprised by a unique ingredient: bean sprouts. This adds a different dimension, crunch and juiciness as compared to the usual popiah rolls in Singapore. If you’re wondering, we preferred the non-spicy version. The chilli was a tad overwhelming and overshadowed the flavours of other ingredients.
Price: $4 for two pieces
Opening hours: Thursday to Tuesday, 11.30am to 8.30pm
Address: Rojak, Popiah & Cockle, #01-56, Maxwell Food Centre, 1 Kadayanallur Street, Singapore 069184
4. Souperstar: Classics with a modern twist
You might think western soup and popiah make a strange combination. But if there’s any place that does it well, it’s Souperstar. We love its extensive popiah range that features heritage-rich flavours and modern fusion rolls. The traditional popiah is a safe bet. Think slow-cooked turnips, eggs, cilantro, peanuts and crispy bits encased within soft handmade popiah skin.
But if you’re looking for something different, you’ve got to try the modern creations including teriyaki chicken, sweet Thai chicken and seafood wasabi. We were particularly impressed by the chargrilled teriyaki chicken popiah with a hint of smokiness, and the masala chicken popiah that is well-seasoned with aromatic spices.
Price: From $3.80 per piece; bundle sets from $29.90
Opening hours: Varies by location
Address: Souperstar, available online and at multiple locations including Guoco Tower and One Raffles Place
5. My Cosy Corner: A nostalgic gem
This hole-in-the-wall eatery looks unassuming at first glance, but its humble yet delish selection is what keeps loyal customers coming back. The popiah ($3.30) is a must-order. Sink your gnashers into a bursting roll filled with beansprouts, garlic, cucumber and egg. You can choose if you prefer it wet or dry. While you’re here, order some authentic Peranakan specialities like laksa and kueh pie tee for the table.
Price: $3.30 per piece
Opening hours: Monday to Saturday, 10.30am to 6pm; Sunday, 11.30am to 3.30pm
Address: My Cosy Corner, #02-02, Coronation Shopping Plaza, 587 Bukit Timah Road, Singapore 269707
6. Good Chance Popiah Eating House: For Hokkien-style popiah
Good Chance Popiah is a family-owned eatery that’s been operating for 30 years. It specialises in Hokkien popiah, filled with ingredients like turnip, sliced omelette, minced peanuts and coriander. This is one place in Singapore that offers a DIY popiah set. You’ll get the hands-on experience of assembling your creative rendition of this dish. To jazz up your creation, add on premium ingredients like XO Chinese sausage, sliced prawns and succulent crab meat.
Price: Signature set from $26
Opening hours: Tuesday to Sunday, 11am to 2.30pm & 5.30pm to 9.30pm
Address: Good Chance Popiah Eating House, available online and at #01-58, Block 149, Silat Avenue, Singapore 160149
7. Old Long House Popiah: Popiah sans MSG and preservatives
Previously a third-generation hawker store, Old Long House Popiah now only offers its popiah creations online. What makes this store stand out from the crowd? Its traditional secret recipes with no MSG, artificial colourings and preservatives so you know it’s kind to your body.
Head to the website to order the DIY sets that are perfect for parties and gatherings. Each set consists of freshly made popiah skin, ingredients like beansprouts, lettuce, hard-boiled eggs and crab meat bits, as well as homemade sweet sauce and chilli sauce. It’s as fuss-free as it gets!
Price: DIY sets from $128
Opening hours: Available 24 hours
Address: Old Long House Popiah, available online
8. Kway Guan Huat Joo Chiat Popiah: Known for fresh, paper-thin popiah skin
This beloved popiah stall in Joo Chiat has been making authentic popiah skins for over 70 years (what!) using a secret family recipe. Head down to see them turn dollops of dough into ultra-thin skins on a searing hot pan. It may be on the pricier side at $4 a roll, but it’s so worth the flavour and crunch. You can even have yours served with crab meat that’s cooked in a delightful seafood sauce.
Price: $4 per piece; DIY sets from $68
Opening hours: Tuesday to Sunday, 9am to 2pm
Address: Kway Guan Huat Joo Chiat Popiah, available online and at 95 Joo Chiat Road, Singapore 427389
9. Qi Ji: Halal-certified popiah creations
Looking for halal-certified popiah? Qi Ji has you covered. It offers super flavourful popiah including ingredients like egg, prawn, and turnips slathered in homemade sweet sauce. There’s also a DIY set you can order (that feeds two people) so you can make your popiah just the way you like it.
Price: From $3.40 per piece; DIY set at $6.80
Opening hours: Varies by location
Address: Qi Ji, available online and at multiple locations including Funan and Nex
10. Ping Kee Popiah: For old-school flair and flavours
You won’t have to worry about soggy popiah here. The folks at Ping Kee Popiah serve mouthwatering rolls with delicate yet sturdy skins that keep all that filling in. On the off chance you’re not in the mood for popiah, you can also get its delicious turnip filling in crunchy kueh pie tee cups.
Price: $5.40 for two pieces
Opening hours: Varies by day
Address: Ping Kee Popiah, #01-32, Sembawang Hills Food Centre, 590 Upper Thomson Road, Singapore 574419
11. Po Restaurant: An elevated version of this delicacy
Po Restaurant puts a modern spin on this beloved dish. It uses handmade popiah skins sourced from heritage hawkers and delivered fresh to its kitchen daily. Its popiah platters include lavish ingredients like stewed pork, crispy flatfish, fresh tiger prawns, and flower crab. Wash it all down with a glass of fine bubbly as a treat.
Price: Platters from $32
Opening hours: Daily, 7am to 10.30am, 12pm to 3pm & 6pm to 10pm
Address: Po Restaurant, The Warehouse Hotel, 320 Havelock Road, Robertson Quay, Singapore 169628
That’s a wrap! Go forth and get your fill of the best popiah in Singapore.
