
Alleybar serves up Christmas cocktails, Thanksgiving specials and more: here’s why you should check out this bar along Emerald Hill!
It’s the season of giving, feasting and drinking – and we’ve found just the place to celebrate. Head to Alleybar, a cosy cocktail spot along Emerald Hill, to soak in the festive vibes and enjoy a round of tipples. Read on for Alleybar’s Christmas and Thanksgiving highlights to check out!
Give thanks with special treats
On 24 December, shimmy down to Alleybar for A Not So Silent Night. Let your hair down with a tipple in hand for a night of celebratory drinks – it’s the holiday season after all. Mark your cals ‘cos from 5pm to 2am, the bar will give away special treats to every table (drop by to find out what these surprises are).
Welcome Christmas with boozy delights

It’s not a festive celebration without the tipples! Alleybar’s Christmas packages lets you create your own concoction with your choice of spirits. Think: Monkey Shoulder, John Jameson, Titos, Hendricks and Roku. Add your mixers (or just have your alcohol straight) and shake up a cordial for your pals. There’s also Heineken or Tiger beer for those who want to give cocktails a swerve.
The Christmas packages are available at $348++ for five pax (with one bottle spirit, two mixers, five beers, one prosecco and three snacks), or $698++ for eight pax (with two bottle spirits, four mixers, 10 beers, two proseccos and six snacks).

Speaking of cocktails, don’t miss Alleybar’s special Christmas cocktail: the Salted Plum Sour. This potent yet refreshing creation sees gin, homemade cranberry syrup, fresh lemon juice and egg white mixed up in a fruity tipple – the perfect way to begin your night of festive drinking!
Craving bites? Munch on these
To go with the booze, delight in crowd-favourite snacks, which come with any of the aforementioned Christmas packages. Munch on Heritage Crisps like bitternut crackers, prawn crackers and fish crackers served with sambal belachan for a spicy kick. Feeling peckish? Order the Ayam Merah, crispy boneless chicken leg with red sambal sauce and creme fraiche. Or try Kangkong Keras, which are crispy morning glory fritters with fresh herbs, mango chilli sauce, and espelette chilli.
Ready for a festive party? Grab a round of drinks at Alleybar!
This post is in partnership with Alleybar.