Seminyak sunsets, wood-fired steaks and fine drinks to match. Here’s why SALTLICK is one of Bali’s best steakhouses right now.
When it comes to finding the best steak in Bali, there’s one name that absolutely deserves a spot on your list, and that’s SALTLICK.
Sitting above Seminyak’s iconic KU DE TA beach club, SALTLICK puts dry-aged beef and wood-fired cooking front and centre, with sweeping ocean views thrown in. The setting alone makes it a solid choice for a romantic date night or special dinner. But the real draw is the butchery: carefully aged cuts, traditional techniques and a drinks programme made to work with the food. This is one Bali restaurant that takes its steak seriously.
I was there for SALTLICK’s very first dinner service, with a front-row view of the ocean. Here’s what stood out, from the steak and butchery to the sunset cocktails and beachfront setting.
Key details on SALTLICK
Instagram: @saltlickbali
Where: Above KU DE TA beach club
Address: Jl Kayu Aya No. 9, Seminyak.
Must-try steaks: Japanese Wagyu Marbello steak, 21-day dry-aged tomahawk on the bone, Black Angus striploin.
Price: Steaks start from IDR 250,000++
Opening hours: Daily, 5pm – midnight.
Steak, butchery and wood fired cooking
Cutting straight to the chase: the steaks are the stars of the menu at SALTLICK. The kitchen keeps the focus firmly on the meat. Black Angus striploin, Wagyu ribeye and tomahawk on the bone are among the cuts, with the beef dry-aged in-house for 21 to 31 days.
There’s little need for elaborate sauces here. Traditional butchery and careful heat control do the heavy lifting on the custom wood-fired grill, letting the meat speak for itself. It’s a simple equation: heat, smoke and time, with each doing its part to bring out the depth, flavour and texture of every cut.
But what I really like, is SALTLICK’s focus on sourcing, ageing and cooking. When these three elements are handled properly, the meat doesn’t need dressing up. That’s what makes this Seminyak steakhouse a standout for anyone who takes their beef seriously.
Dinner, sea views and a Seminyak sunset
SALTLICK made an impression the moment I arrived. Walking past the open kitchen and out onto the balcony above KU DE TA, I was greeted by ocean views and a glowing sunset over Seminyak Beach. The sunset terrace is the obvious place to start, preferably with a Smoky Margarita in hand before moving inside for dinner. From there, you can enjoy views of both the fiery grills and the ocean through the glass windows.
The hot-smoked Wagyu tongue and beef-and-bone-marrow tartare are the places to start. Yes, they’re as rich as they sound, but the pickled mushrooms balance the whole plate perfectly. For groups, the 21-day dry-aged tomahawk on the bone is a showstopper – and it’s a whopping one.
Don’t want to share? Even better. I’d recommend trying one of the lesser-known “unorthodox” cuts. They’re particularly worth trying here, where the team’s butchery skills come into their own.
There’s something to be said about pairing a great steak with sea views and a Seminyak sunset, and SALTLICK has done it just right. The atmosphere is perfectly setup for a leisurely dinner, whether that’s for date night, a catch-up with friends, or to celebrate a birthday. And because it sits above KU DE TA, you can easily make a whole day out of your visit.
Great drinks, and even better pairings
A great steak deserves a serious drinks list, and SALTLICK gives both its wine and cocktails plenty of attention. I got to chat with Bar Manager who explained how the team matches premium spirits with bold, smoky and citrus-led flavours that hold their own alongside the wood-fired menu.
Wine gets the same treatment, with a curated selection chosen to stand up to the richness of the beef. Not sure what to order? Ask the team. They know the list and can steer you towards a pairing that works best with your steak.
My final thoughts on SALTLICK
SALTLICK gets all the fundamentals right for a great steakhouse, and then some. Properly aged beef, serious butchery, wood fire, ocean views and a drinks list that can keep up. For a steak dinner in Seminyak – particularly a date night, birthday or celebration – SALTLICK is the one to book.
Best for: Steak lovers, sunset drinks, date nights and celebrations.
Good to know: SALTLICK serves lesser-known butcher’s cuts alongside its more familiar steaks.
Local tip: Arrive at sunset for drinks on the ocean-facing balcony before heading inside for dinner by the open kitchen.
FAQs on SALTLICK
What is SALTLICK in Seminyak, Bali?
SALTLICK is a modern steakhouse in Seminyak, Bali, located above KU DE TA Beach Club. It serves premium dry-aged beef cooked on a custom wood-fired grill, with ocean views, a curated wine list and a cocktail programme designed to complement the food.
Where is SALTLICK located?
SALTLICK is on the second floor of KU DE TA, on Jl Kayu Aya No. 9, Seminyak, Bali. It sits above Seminyak's original beach club, KU DE TA, overlooking Seminyak Beach.
What are SALTLICK's opening hours?
SALTLICK is open daily from 5pm to midnight.
How much does steak cost at SALTLICK?
Steaks at SALTLICK start from IDR 250,000++, depending on the meat and the cut. If you don't know what to order, you might want the SALTLICK 500 menu, which includes steak and chips priced at IDR 500,000 nett.
What are the best steaks to order at SALTLICK?
The must-try steaks are the Japanese Wagyu Marbello steak, the 21-day dry-aged tomahawk on the bone and the Black Angus striploin. SALTLICK also serves lesser-known "unorthodox" butcher's cuts, which are worth trying if you want something different.
How long is the beef dry-aged at SALTLICK?
The beef is dry-aged in-house for 21 or 31 days, then cooked on a custom wood-fired grill using traditional butchery techniques and precise heat management.
What is the best time to visit SALTLICK for sunset views?
While sunset in Bali is between 6pm to 6.30pm, I recommend heading there earlier. The restaurant opens at 5pm, meaning you can settle in with drinks first, before heading out to the ocean-facing balcony for the best sunset seat. Afterwards, you can head inside for dinner by the open kitchen. My tip: the Smoky Margarita is a great choice during golden hour.
Is SALTLICK good for a date night or special occasion?
Yes. With beachfront sunset views, an open kitchen and a relaxed atmosphere, SALTLICK suits romantic date nights, birthdays, celebrations and dinners with friends.
Does SALTLICK serve cocktails and wine?
Yes. The bar team serves cocktails made with premium spirits, with bold, smoky and citrus-led flavours, alongside a curated wine selection chosen to complement dry-aged beef. The team can recommend a pairing for your steak.