Keep your stretchy pants on, Ben & Jerry’s fanatics: ChunkFest returns 4 October for its seventh year and there’s a slew of exclusive flavours to start a riot in your mouth, including some fun-sounding ones like the Ron Burgundy-inspired Scotchy Scotch Scotch and Liz Lemon Greek Yogurt.
Set to take place at The Meadow at Gardens By The Bay, the annual ice cream fiesta will showcase 20 exciting flavours. Look forward to wonderful choices like the White Russian, Red Velvet Cake, Candy Bar Pie, and Couch Potato alongside familiar favourites, such as Chocolate Chip Cookie Dough, Hazed & Confused Core, and Strawberry Cheesecake.
Crazy about ice cream? Test your devotion and round up a group of friends to take on the Vermonster eating contest. Be the fastest team to wolf down 20 scoops of B&J’s ice cream to win a year’s supply of glorious sweet tubs!
There’ll also be a range of carnival activities to partake in, including a nighttime movie screening under the stars. Plus, for the first time ever, ChunkFest is launching an initiative called Sundae School, part of B&J’s Join Our Core movement to empower the next generation of socially conscious entrepreneurs.
Ben & Jerry’s ChunkFest will be held at The Meadow at Gardens By The Bay (18 Marina Gardens Drive, Singapore 018953) on 4 October 2014, Saturday, 2pm to 10pm.
