Get ready for a four-hands omakase collaboration at Sushi Zo! The Edomae-style omakase restaurant will be collaborating with chef William Lau for an extraordinary dining experience that engages all the senses. Taking place across three evenings from 13 to 15 November, you’re invited to embark on a remarkable journey through intricate flavours and culinary mastery. Highlights include the Signature French Pigeon, a decadent King Crab, and Icelandic Langoustine. You omakase experience concludes with chef Lau’s Apple Sorbet, which comes in a stunning blooming flower. Seats are limited for this four-hands omakase dinner collaboration, so reserve a table now!
