Get ready for a fiesta! On 17 and 18 May, Spanish restaurant La Paloma is bringing the energy and passion of Seville’s legendary spring fair to Hong Kong with the Feria de Abril celebration! Prepare to be swept away by thrilling flamenco shows, captivating ham carving demonstrations showcasing true Spanish culinary artistry, and delightful sherry wine tastings.
You can also try your luck at lucky draws while savoring authentic Spanish flavors. Think rich and comforting Carrillera (beef cheek stew), succulent Solomillo al Whisky (pork loin in a delicious whiskey sauce), and sizzling, flavorful Gambas al ajillo (garlic chilli prawns).
With lively music filling the air, mouthwatering cuisine for the taking, and a festive atmosphere, La Paloma is the ultimate destination for a vibrant weekend! Don’t miss out and reserve your table for brunch or dinner now!
