Enjoy an one-night-only, exclusive caviar tasting menu at Haku on 18 April, where the restaurant will collaborate with premium caviar house Kaviari. Priced at HKD 2500 + 10% per guest, the eight-course degustation menu is created by Executive Chef Agustin Balbi, featuring White Asparagus with Usura Tamago and Kristal Caviar; King Crab with Daikon, Shiso, and Caviar; Hon Maguro with Polmard Beef and Kristal Caviar; Black Cod with Konbu and Caviar; Duck with Potato and Caviar; Koshihikari Rice with Yolk and Caviar; Passion Fruit with Coffee; and Mochida Tomato with Amaou Ichigo and Granita.
Haku x Kaviari
Date18 Apr 2018 | Visit Website |