The esteemed Iron Chef Hong Kong, Justin Chan, Chef James Au Yeung, Chef Edwin Chuang, and Chef Yong Soo Do from Liberty Exchange are joining hands to present “Crab & Craft”, an exclusive eight-course gourmet dinner series ($1,988 per person), themed around hairy crab omakase at the prestigious Liberty Exchange.
Scheduled for 19 and 20 December, this culinary event celebrates the peak of the hairy crab season in Hong Kong, offering guests a perfect end-of-year dining experience infused with fun Japanese twists.
