Casa Cucina’s Chef Anthony Cheung collaborates with celebrated Chef Rania Hatoum of Tarte by RH and RH Fine Dining for a decadent eight-course tasting menu. Guests who attend this rare crossover will surely enjoy a dining experience filled with creativity, artistry, and unexpected delights.
The two chefs will showcase their shared philosophy of fine dining and culinary craftsmanship in each dish, combining premium ingredients with modern cooking techniques. Guests can also look to elevate the lavish menu with a selection of five premium wines.
Seats for this special four-hand collaboration dinner are limited. Make your reservations early online or contact the restaurant by calling 2152 0556!
