On the hunt for the best new restaurants in Bali? Bookmark this page, because here we bring you the hottest new openings of 2025...
New menus, new chefs, new restaurants – blink and you’ll miss the latest cafe in Canggu, the newest speakeasy in Seminyak, or that chef-led tasting dinner in Ubud. Well, that’s where we come in. Our Honeycombers team eats out across the island every week to bring you this Hot New Tables 2025 guide. This is your up-to-date list of the best new restaurants, cafes and bars in Bali – all the hottest new openings and must-visit hotspots right now.
And psst – if you’re still hungry for more, check out all of the best food we ate in Bali in 2024, 2023, 2022, 2021, 2020, 2019, and 2018 too!
Hot New Tables: November 2025
Best New Restaurants in Bali: My top picks
Osteria Luna – Uluwatu
Coastal-inspired Italian dining with date-night vibes – and a rigatoni worth braving the traffic for.
From the crew behind YUKI and Meimei comes Osteria Luna – a charming Italian restaurant right on Uluwatu’s most happening strip. It’s romantic and dreamy, with flowing drapes, tall flickering candlesticks and a buzzing open kitchen. Over at the bar, a golden glow lights up the busy bartenders, shaking signature cocktails and pouring natural wines.
The menu leans into Italian coastal classics designed for sharing. There’s a crudo di mare, fresh oysters, and plump grilled prawns dripping in burnt butter. But the dish that everyone’s been talking about since day one (and the reason I rushed in) is the Rigatoni Alla Vodka. Centred with a decadent dollop of stracciatella, it’s absolutely worth the hype.
Good to know: Osteria Luna is part of the Pulau Project family, AKA the people behind YUKI and Meimei.
Local tip: Come early for an aperitif on the terrace.
Address: Jl Pantai Padang Padang No. 140, Pecatu.
Book Osteria Luna Osteria Luna Menu
Ibu Kota – Canggu
Modern Indonesian cuisine with big city flair.
We’re calling it now, Ibu Kota is one of the hottest new spots for Indonesian food in Canggu. Bringing the bold spirit of Jakarta to the island, this stylish restaurant is where refined flavours meet open-fire grills, signature cocktails, and a buzzy, city-slick energy that feels refreshingly different from the usual Bali vibe.
Every plate delivered. The satay was smoky and tender, the prawns sweet and perfectly charred, and the beef rendang was everything we hoped it would be, rich, aromatic and deeply spiced.
Good to know: With eight different sambals to choose from, Ibu Kota makes sure your plate packs real Indonesian heat.
Local tip: Go hungry and order the Rijsttafel, it’s the best way to experience everything the kitchen does well.
Address: Jl. Nelayan No.33, Canggu.
Bara Bistro – Seminyak
Flame-grilled flavours inspired by the Indonesian archipelago.
Led by Chef Cliff Benardo Wijaya (a Le Cordon Bleu grad with roots in both Aussie and Indonesian kitchens), Bara Bistro reimagines classic dishes using refined techniques and a spice-forward flair.
We kicked things off with the Grilled Chicken Maryland, juicy and charred, topped with a sauce that tasted like an elevated version of Soto Ayam, finished with a dreamy coconut crema. And don’t even get us started on dessert. The Banana Ganache “Piscok” turns the street-food snack we all grew up on into something rich, creamy, and totally addictive.
Good to know: Bara Bistro’s menu is meant to be shared, so bring your fellow foodies!
Local tip: Ask about the Makan Tengah, a chef’s choice spread that brings the best of the menu to your table, made for sharing.
Address: Jl. Kayu Aya No.6, Seminyak.
Book BARA BISTRO BARA BISTRO Menu
Bonnie by/Suka – Ubud
By day it’s Suka Espresso, by night it’s Bonnie: a stylish grill-focused bistro with live music.
By day, it’s the much-loved Suka Espresso. But after dark, this Ubud space transforms into Bonnie by/Suka – a stylish new bistro that’s fast becoming one of Ubud’s go-tos for dinner. I simply love the menu – it’s built around familiar comfort food, reimagined with bold, modern twists. The grill in particular is where Bonnie really shines: there’s whole grilled white fish, charred octopus and a Wagyu ribeye with smoked herb butter. Even the cocktails lean into the same playful spirit – the Amaro Heat, spiked with roasted pineapple, was the standout for me.
The space itself strikes a nice balance too. It’s relaxed enough for a midweek group dinner, but polished enough for date night. And with a weekly line-up of live Latin music, Friday DJ sets and weekend jazz nights, Bonnie by/Suka brings a little extra nightlife to Ubud’s dining scene.
Good to know: In the daytime, the space is Suka Espresso. But by night, Bonnie comes alive with moody bistro vibes.
Local tip: Check Bonnie’s calendar to time your visit with one of its live music nights.
Address: Jl Raya Pengosekan No. 108, Ubud.
Book Bonnie by/Suka Bonnie by/Suka Menu
Best New Restaurants in UBUD
Whisper Cove
A hidden speakeasy that redefines the art of mystery and craft cocktails
You’d never know it was there, unless someone tipped you off (and now we do!). Tucked behind a quiet stairway in Ubud, Whisper Cove is a restaurant with velvet nooks and plenty of moody charm, it’s got that old-world feel with a modern edge.
We slid into a corner booth and started with the Bibir Manado, a smoky mezcal cocktail with corn and passionfruit, finished with a zing of spicy tomato. It’s bold and unexpected. Then came Uno Card, a playful green apple and oolong blend that instantly reminded us of game nights with friends (in the best way).
While the drinks are the main event, the food really holds its own. We tried their Root Radical, a sweet potato and taro chips with a punchy green sambal, before diving into skewers of lamb, mushroom and chicken, all kissed by the grill and perfect for sharing.
Good to know: Whisper Cove is serious about its cocktails. Every drink has a story, so don’t miss out on them!
Local tip: Look for the stairway just next to The Ubud Village Resort. It’s subtle and easy to miss, which only adds to the charm.
Address: 2nd Floor of Maluku Restaurant, Jl. Monkey Forest, Ubud.
Book Whisper Cove Whisper Cove Menu
Spice by Blake
Mozaic’s more casual little sister, serving Indonesian flavours with a contemporary edge.
Love Ubud’s award-winning Mozaic restaurant? One of the chefs behind its menu, Blake Thornley, has now brought us Spice by Blake – Mozaic’s casual little sister. It’s relaxed yet stylish, with a menu built around authentic Indonesian flavours, native ingredients and the island’s spice heritage.
Plates are designed for sharing, from reimagined street snacks to Indonesian-inspired mains and desserts, all given a contemporary edge. Drinks get the same treatment, with artisanal cocktails infused with local spices and a thoughtful list of handpicked wines to match.
Good to know: Despite being one of the newest restaurants in Bali, Spice by Blake is already popular, so you’ll want to book ahead.
Local tip: It’s the more casual and affordable, Indonesian-forward version of Mozaic, with a fully a la carte menu.
Address: Jl Monkey Forest, Ubud.
Book Spice by Blake Spice by Blake Menu
2 Bulan
A “somewhat Thai” kitchen in Ubud with house-made pastes, noodles, and modern twists.
If you love Bacari and Galle Club in Ubud, you’ll be glad to know the same team has unveiled their latest venture, 2 Bulan. The kitchen leans “somewhat Thai” with house-made curry pastes, hand-pulled noodles and street food-style bites. It’s Thai at heart, but with a noticeable twist that makes it stand out.
The drinks list is just as considered: low-intervention natural wines, crisp highballs and cocktails inspired by Thailand’s drinking culture. For me, it’s one of Ubud’s most exciting new openings – lively, fun, and well worth a visit.
Good to know: 2 Bulan is part of the same family as Bacari and Galle Club, so expect bold flavours and excellent drinks.
Local tip: Go for the low intervention natural wines if cocktails aren’t your thing.
Address: Jl Nyuh Bulan, Mas, Ubud.
Flairs Ubud
Bold modern Thai dining in Ubud, with rice field views and a cocktail list to match.
Flairs is Ubud’s newest modern Thai restaurant, set amongst rice fields and serving fiery flavours with a twist. The open-air design makes it equal parts chic dinner spot and lively group hangout, while the menu reimagines Thai classics in a fresh, contemporary way.
For dessert, the mango sticky rice crème brûlée is a must. It’s a playful spin on Thailand’s favourite sweet. Drinks are equally inventive, with the Tom Yum Splash cocktail stealing the show (yep, a shaken tribute to Thailand’s iconic soup, with vodka, lemongrass, chilli and coconut milk). Make Flairs your stop-off for lunch or dinner if you’re exploring the outskirts of Ubud.
Good to know: Flairs blends locally sourced Bali ingredients with authentic Thai herbs and spices.
Local tip: Flairs is close to Ubud’s swings, white water rafting and the famous Tegallalang rice terraces, so it’s a great pitstop after a day of adventures.
Address: Jl Raya Kelusa, Keliki, Tegallalang.
Book Flairs Ubud Flairs Ubud Menu
Cantina Classe
Rustic Italian dining in the jungle with wine, pizza, and pasta on repeat.
Fresh from Canggu, Cantina Classe has opened a second home in Ubud – this time surrounded by lush greenery and warm masonry-style interiors. It’s instantly inviting, whether you’re on a sunset date or settling in for a long night of pasta, wine and cocktails with friends.
The menu is a love letter to Italian traditions, elevated with modern touches. Think indulgent pork parmigiana, rigatoni chicken pesto with roasted almonds, and thin-crust pizzas straight from the oven. For purists, there’s always the comforting spaghetti carbonara done just right. Pair it all with a crisp Pinot Grigio or one of Cantina’s signature cocktails.
Good to know: Cantina Classe’s first outpost is in Canggu, but this jungle setting makes Ubud’s version extra special.
Local tip: Cantina Classe is a 30-minute drive from downtown Ubud, so make an evening of it.
Address: Jl Drupadi, Melinggih, Payangan.
Book Cantina Classe Cantina Classe Menu
Best New Restaurants in CANGGU
Sazón
Upscale Spanish tapas on Batu Bolong with parrilla-grilled meats, paella, and serious style.
You heard it here first: Sazón is one of the hottest new restaurants in Canggu. It’s an upscale Spanish tapas bar on Batu Bolong, and it’s brought to us by the award-winning Chef Andrew Walsh and Chef Javier Vicente. The sleek and stylish space sets the scene, with a stunning indoor dining room by the open kitchen.
We sat close to watch the flavour-packed menu come to life, with sizzling parrilla-grilled meats, and next-level paella. We started with a few tapas (our favourites being the crispy croquetas and plump scallops) and the seafood paella to share. Then came the melt-in-your-mouth dry-aged beef ‘Txuleta’ that went perfectly with the patatas bravas. Naturally, you’ll want to pair all of this with a round of cocktails, a bottle of wine and lots of lovely desserts. This is one restaurant you won’t want to miss.
Good to know: Chef Javier Vicente brings his Spanish recipes, while Chef Andrew Walsh adds his Michelin-starred finesse.
Local tip: Start at the sleek bar for an aperitivo, before settling in by the open kitchen to see all the actions.
Address: Jl Pantai Batu Bolong No. 93xx, Canggu.
Della Terra
Rustic Italian osteria meets farm-to-table dining, with pastas, seafood and an Italian wine list.
Part rustic osteria, part farm-to-table kitchen, Della Terra is Canggu’s newest elevated Italian restaurant. Chef Vinny Lauria updates the menu daily to honour Bali’s seasonal produce, with his Italian heritage shining through in silky hand-crafted pastas, creamy ricotta, grilled meats and just-caught seafood.
The Italian wine list is just as impressive, and yes – there’s homemade gelato too. Sit by the window and it feels like a garden cafe, flooded with natural light, while the rugged Brooklyn-inspired interiors remind you that you’re still in Bali’s coolest neighbourhood. With warm hospitality, rustic elegance and a clever use of island ingredients, this one is not to be missed.
Good to know: The menu changes daily based on what’s in season.
Local tip: For an intimate celebration, try the personalised tasting menu at the eight-seater chef’s table.
Address: Jl Raya Tiyingtutul No. 10, Pererenan, Canggu.
Book Della Terra Della Terra Menu
Meimei – Canggu
Award-winning, late-night Southeast Asian barbecue in Canggu, from the team behind YUKI
As soon as we heard Meimei was from the same team as Yuki, we couldn’t wait to book a seat (you’ll need to reserve in advance – it’s already popular for good reason). Needless to say, it’s cemented itself as one of Canggu’s standouts – so much so, it even took Gold in Bali’s Best Awards 2025.
The focus is Southeast Asian barbecue, with share plates like Papuan crab opor on toast, satay skewers, and bold curries. If you want to go all out, the 800g dry-aged ribs are the showstopper.
The cocktails hold their own too. The Yuzu Pandan was our pick (I love how it uses local flavours), while the Watermelon Chili comes with a proper kick. With the bar open until 2am, Meimei is also one of the few Canggu spots where you can count on late-night food and drinks that don’t compromise on quality.
Good to know: From the same team who brought us YUKI, expect the best food and drinks at Meimei.
Local tip: You’ll need to book in advance, since Meimei is already climbing up the ranks of Bali’s best restaurants.
Address: Jl Pantai Batu Bolong No. 87, Canggu.
Yen Social
A sultry Japanese yakiniku spot in Berawa, specialising in premium steaks grilled at your table.
In the heart of buzzing Berawa is Yen Social – a sophisticated Japanese yakiniku restaurant centred around premium steaks, fine cuts, and seafood, charcoal-grilled right at your table. Think Japanese Wagyu oyster blade, Australian Wagyu short ribs, Angus tenderloin, and 30-day dry-aged specialties, like the Koji Australian Wagyu ribeye grilled with Kavalan whisky for maximum umami.
I ordered a few of the Asian-inspired sides to make a feast out of it. I couldn’t stop munching on the spiced Gobo Chips, before I took a fresh bite of the Beef Tataki Salad. The Kimchi Fried Rice went perfectly with the tender beef, while the Japanese-inspired signature cocktails rounded off my evening on a high note.
Good to know: Expect the best quality meats and grilling techniques, because Yen Social is part of Singapore’s Yen Yakiniku family.
Local tip: Though its ambiance is sultry and intimate, this place is great for groups of friends and communal, shared dining.
Address: Jl Tegal Sari No. 5, Berawa, Canggu.
Book Yen Social Yen Social Menu
ISLA by Earth Island
A revived Canggu icon: surf-inspired dishes, a retail space and an all-day hangout.
If you love local brands, surf culture and epic food, you’ll love ISLA by Earth Island. After a brief hiatus, this Canggu icon is back, with a brand new menu that follows a nose-to-tail and flower-to-root concept. It’s an all-day restaurant and surf shop combo that takes inspiration from surf destinations around the globe, so you’ll get a nostalgic taste of the flavours you probably had on your last surf trip.
Think tuna tartare with Balinese sambal matah, a Basque-style fish empanada, Hawaiian ‘huli huli chicken’ and an Aussie-style beef burger. It’s open all day, so come back for dinner and cocktails too.
Good to know: There’s a dedicated co-working space where you can settle in with your laptop or a good read.
Local tip: Spare time to browse the Earth Island’s surf essentials.
Address: Jl Subak Canggu No. 77, Canggu.
Gather
A cute new Pererenan cafe for wholesome brunches, great coffee and post-beach hangs.
Gather is the latest brunch cafe to open in Pererenan, and it’s quickly become a Bali favourite. This charming cafe slings a menu of wholesome brunch classics, from savoury to sweet, and everything in between. We came here for breakfast, tucking into the sunny side-up eggs with cashew pesto on sourdough toast. And it was so good, we came back again for lunch, to try the veggie tacos stuffed with cauliflower wings!
Good to know: Gather is just minutes away from the beach, if you’re looking for a quick break between surfs.
Local tip: The coffee here is also superb, so it’s the perfect spot to gather with your mates over a morning coffee date.
Address: Jl Pantai Pererenan No. 98, Pererenan, Canggu.
Aged and Butchered
Jakarta’s cult steakhouse lands in Canggu with dry-aged cuts and whisky-bar vibes.
Carnivores, this is your new happy place. Aged and Butchered in Canggu is a modern yet cosy steak house that hails from Jakarta. And now, it’s bringing its “tongue-to-tail” ethos to Bali. Think premium dry- and wet-aged cuts, American barbecued meats and Asian yakiniku vibes. From the melt-in-your-mouth Wagyu Picañha that’s been aged for 30 days, to the 45-day Camembert-aged ribeye, every steak is grilled to perfection with a hint of coffee wood for some smoky, aromatic magic. Pair it all up with some sides, bold bar snacks and world-class wines.
Good to know: It’s home to Bali’s largest meat library – a true gem for steak connoisseurs.
Local tip: With private dining rooms, an interactive whisky bar and moody lighting, this steakhouse is perfect for date nights.
Address: The Komu Hotel, Jl Pantai Berawa No. 99, Berawa, Canggu.
Book Aged and Butchered Aged and Butchered Menu
Best New Restaurants in ULUWATU
Mantra
A cliff-side private dining room hidden in a cave, paying homage to the art of gastronomy.
The latest addition to Jumeirah Bali’s dining experiences is Mantra – a private dining room hidden inside a natural cave. It’s accessible only via a glass elevator, which opens up into the secluded dining room, engulfed in raw stone, soft lighting, and impossibly chic designs.
The evening begins with a welcome drink and hors d’oeuvres at sunset, before settling in for either a four- or six-course degustation. Chef Joan Achour and team showcase French-inspired flavours with a local touch, using seasonal ingredients in dishes that are all about technique and storytelling. Meanwhile, Sommelier Suyanto is on hand with an expertly curated wine programme, pairing each course with premium labels that I hadn’t yet seen in Bali. For foodies, this one’s not to be missed.
Good to know: The menu is a choice between a four-course or six-course degustation with wine pairing.
Local tip: The cave’s ambiance is intimate and refined, which makes it perfect for a fine dining dinner date.
Address: Jumeirah Bali, Kawasan Pecatu Indah Resort, Jl Raya Uluwatu, Pecatu.
Avli
A Greek-style restaurant in Uluwatu, with wood-fired pita, mezze and plate-smashing Thursdays.
Just one visit to Avli and it’s already our new favourite restaurant in Uluwatu. The name comes from the traditional Greek avli – a courtyard where people gather over food, music and conversation. And that’s exactly the vibe here.
The menu is designed for sharing, so we did exactly that. The wood-fired pita arrives warm and blistered, perfect for scooping up the house tzatziki and hummus. The spanakopita salad is light and crisp, while the lamb meatballs are rich and comforting. We also loved the seafood options – sea bream carpaccio, snapper ceviche, frilled octopus and calamari souvlaki.
Good to know: The space is airy and open, with a central courtyard perfect for a dinner for two or a big group feast.
Local tip: Swing by on a Thursday night, when the courtyard comes alive with music, dancing, and plate-smashing revelry.
Address: Jl Labuansait, Pecatu, Uluwatu.
AMA by Ours
Greek and Italian flavours with a tropical twist, by the team behind Uluwatu’s Ours.
Sitting on the main Uluwatu strip, AMA is the latest restaurant by Ours Group, AKA the team behind some of our favourite restaurants in Uluwatu. The menu features the rich flavours of Greece and Italy with a tropical twist, and it’s crafted by Michelin-starred chef Wes Whitsell. From fresh, hand-made pasta to wood-fired pizzas, each dish is to-die-for and transports you straight to the Mediterranean. It’s breezy, beautiful and already a hit.
Good to know: Since Ama is part of Ours Group, you’ll find Ours’ iconic Scandinavian-Mediterranean design here, too.
Local tip: Bring a crew, because the menu here is designed for sharing.
Address: Jl Labuansait No. 315, Pecatu, Uluwatu.
Book Ama by Ours Ama by Ours Menu
Il Ristorante – Niko Romito
Bvlgari’s fine dining restaurant, now helmed by Michelin-starred chef Niko Romito.
If you’ve dined at Il Ristorante at Bvlgari Resort Bali before, you’ll notice something new on your next visit. The 24-seat fine diner is now led by Michelin-starred chef Niko Romito, who brings his Italian heritage and modern style to Uluwatu’s clifftops. The menu leans into his strengths: antipasti, handmade pastas, risotto, grilled meats and seafood, all refined with seasonal Balinese ingredients.
You can opt for the four-course I Classici menu, a seven-course degustation, or go à la carte. And take it from me, you’ll want to add the wine pairing, because the Sommeliers here really know their stuff. I’m also happy to announce that the intimate and elegant ambiance remains, but Romito’s touch brings a fresh layer of sophistication to one of Bali’s most celebrated fine dining restaurants.
Good to know: There are only 24 seats here, making it one of Bali’s most intimate fine dining restaurants.
Local tip: Arrive early for Aperitivo Hour at the cliff-front Bvlgari Bar before dinner.
Address: Bvlgari Resort Bali, Jl Goa Lempeh, Banjar Dinas Kangin, Uluwatu.
Book Il Ristorante Il Ristorante Menu
TUSK
Gastropub meets open-fire cooking, with South African-inspired plates and craft cocktails.
Standing tall beside the main Bingin intersection, TUSK is a refined take on a gastropub, and it honours the art of open-fire cooking. It’s helmed by Head Chef Nick, who crafts his dishes over an open fire for some flame-kissed smokiness. The menu seems to traverse the rich flavours of South Africa, with a selection of small and larger plates to fill your table and share it all.
Try the steak tartare with cured quail yolk to start, alongside the buttery bone marrow with a garlic and herb crumb. The flame-kissed red snapper was also a standout, overshadowed only by the premium Wagyu striploin. We took it upon ourselves to try almost all of the craft cocktails (someone had to do it), and though our memories are a little fuzzy from the evening, we can safely say we’ll be raising a few glasses here again soon.
Good to know: They source only the best cuts of beef from Australia.
Local tip: You can get your martini crafted tableside from the brand new martini trolley.
Address: Jl Pantai Bingin No. 1, Pecatu, Uluwatu.
Peyia
A Mediterranean hideout in Ungasan, serving seed-oil-free mezze and shawarma-style khubz.
Though Peyia is hidden away on the backstreets of Ungasan, it’s hard to miss. It’s the latest Mediterranean restaurant to open in south Bali, so as you’d expect, it’s bold and breezy, with warm terracotta tones and laid-back vibes. But this charming eatery comes with a difference: its authentic dishes are all seed oil free.
When we visited, we popped in for lunch to grab a Khubz – a homemade Shawarma-style rolled flatbread. You can build your own, so we stuffed ours with pan-seared halloumi, kisir, pickled jalapeño, and garlic mayo. Also on the menu are small plates to share, from creamy hummus and colourful mezze, to fresh seafood and smokey slow-cooked meats.
Good to know: Peyia also serves gluten-free bread.
Local tip: Drop by every Tuesday night for live saxophone, or Friday nights for sunset vinyl-spinning sessions.
Address: Jl Toya Ning II, Ungasan.
Tsune
Wonderspace’s second outpost, pairing minimalist design with sushi, Wagyu and views.
Brought to us by the Wonderspace team, Tsune‘s second Bali home sits high up in the hills of Uluwatu, with clean lines and beautiful views. The Japanese food here is familiar if you know the original Sanur outpost: a crisp unagi katsu sando, Saikoro Wagyu with sesame sauce, and hand-rolled sushi (the soft-shell crab tempura roll is the one to order).
Cocktails are equally thoughtful, with those unmissable Japanese flavours, like the Hanami-Zuki which is floral and fresh. The Tuzuka San was another favourite – bold, potent and best saved for a night-cap.
Good to know: Tsune Uluwatu is the second outpost to the original in Sanur.
Local tip: Go for sunset, but stay late – you’ll want to make time to graze through the full menu.
Address: Jl Labuan Sait, Pecatu, Uluwatu.
Best New Restaurants in SEMINYAK
Paradise Lane
Seminyak’s new gastropub for steaks, cold beers, cocktails and live-streamed sports.
For a pub-style meaty feast, Paradise Lane is the latest gastropub in Seminyak. This urban-style restaurant and bar has stuffed its menu with juicy beef, lamb, pork and chicken, all fired to perfection. You’ll also finf a selection of crisp beers and craft cocktails to wash it all down.
Unwind in the warehouse-style interiors, overlooking the lush garden, and don’t miss the mural-lined laneway full of graffiti. It’s the kind of place where you can sit back with the crew, catch a live-streamed game on the big screen, and knock back an ice-cold beer with a some pub classics in between.
Good to know: This sports bar is where you can catch live streaming of AFL and NRL matches.
Local tip: If you’re craving a classic British roast, then head here on weekends where you can choose from beef, chicken or pork. Each comes with all the trimmings, plus Yorkshire pudding add-on.
Address: Jl Raya Seminyak No. 29E, Seminyak.
Book Paradise Lane Paradise Lane Menu
Zia Tina – Seminyak
Chef Maurizio Bombini’s homely Puglian kitchen, serving pastas, pizza and charcoal-grilled meats.
If you’re already a fan of Chef Maurizio Bombini of Mauri in Seminyak (us too!), you’ll love his new venture, Zia Tina. This rustic Southern Italian restaurant is a refreshing shift from his fine dining fame, leaning into his Puglian roots and serving food that’s all heart. The handmade pastas are silky and simple. Pizzas come thin and crisp from the oven. And the charcoal-grilled meats are said to taste like home for Italians, even when they’re far from it.
To finish, there’s house-made gelato and a thoughtfully curated wine list. It’s deliberately more homely than Mauri, with recipes you’d expect from a southern Italian nonna. For me, it’s my new go-to spot for a long lunch with friends, and I’ll definitely be bringing my hubby for date night.
Good to know: Zia Tina is the homely sister to Seminyak’s top fine dining restaurant, Mauri.
Local tip: The space is perfect for both dinner with friends and family, and a casual date night.
Address: Jl Petitenget No. 9, Seminyak.
Shichirin
Japanese teppanyaki, sushi and sashimi in a sleek Seminyak space with fiery table-side action.
By popular demand, Shichirin has opened its third outlet in Bali, this time in swanky Seminyak. Slinging Japanese cuisine with a modern twist, Shichirin nods to the kitchen’s mastery through precision sushi, sashimi and elevated teppanyaki.
Nab a hot-seat right by one of the two teppanyaki stations, and sit back to watch the fiery show. Graze on tender calamari in seaweed butter, succulent fried pork ribs, and Black Cod coated in saikyo yaki miso. Then dive into the salmon belly truffle nigiri, the unagi rolls, or any of the premium sashimi. You’ll dine inside a stunning contemporary space with cultural heritage, including a striking moon sculpture that honours Japan’s Tsukimi tradition.
Good to know: Shichirin has two other outlets, one in Ubud and the other in Canggu.
Local tip: Sit by the teppanyaki grill to catch the fiery show.
Address: Jl Dewi Saraswati No. 88A, Seminyak.
Best New Restaurants in SANUR
Rue
Maya Sanur’s new street-side cafe with pastries by day and lava-stone pizzas by night.
If you’ve been to Sanur recently, you might have noticed the once-empty space at Maya Sanur Resort slowly taking shape. So when I heard it had officially opened as Rue – the resort’s new street-side café – I booked a table straight away (all in the name of research, of course).
I usually prefer sitting outdoors, but stepping inside to escape the heat felt like walking into a chic Seminyak café. There are high wooden ceilings, a counter lined with tempting pastries, and even a cosy kid’s corner that families in Sanur are already making the most of.
For lunch, I tried the Moroccan Salad, but dinner was the real highlight. We shared a few pizzas – margherita, OG pepperoni and BBQ chicken – all served piping hot from the lava stone oven. Safe to say, I’ll be back for more.
Good to know: It’s a family-friendly brunch cafe by day, and a laid-back hangout spot by night.
Local tip: Sit at the street-side outdoor seating to watch life in Sanur goes by. Or, inside with air-conditioning and a kids’ corner.
Address: Maya Sanur Resort & Spa, Jl Danau Tamblingan No. 89M, Sanur.
Looking for more of the best new restaurants in Bali? Check out all the Hot New Tables of 2024.