From steak to pasta, and even some ice-cold beer for good measure, treat Dad right on his special day with these best places for Father’s Day dining
The way to a man’s heart is through his stomach! This is a fact, so we’ve sussed out the best dining deals to celebrate the most important man in your life this Fathers’ Day. Go ahead and make your bookings at these stellar buffets and dinners serving up steaks, oysters, lobsters and more. We can’t think of a better way to bond with Pops.
One-Ninety Restaurant is pulling out all the stops for its Father’s Day Sunday Brunch with over a hundred dishes (!!!) to choose from. On the menu you’ll find poached Maine lobster, Alaskan king crab, lamb chops, caviar, cheese, and an epicurean spread of desserts – there’ll even be a magnificent churros chocolate fountain as a centrepiece!
One-Ninety Restaurant, 190 Orchard Boulevard, Singapore 248646. p. 6831 7671. 18 June, 12pm-3pm. $148++ per person, $178 with free flow prosecco.
the kitchen table
Show Dad some love with a hearty lineup of beer-infused dishes, free-flow beer, and a couple of games of beer pong at the kitchen table at W Singapore – Sentosa Cove. The beer-y good Dad’s Right Father’s Day Brunch will include dishes like baked hake in beer and mustard sauce, crispy pork knuckle and Caraway beer sauce, chilli con carne with coffee and beer, beer and cheddar soup, and much more. In addition to these beer-infused dishes, your dad can also look forward to a buffet spread featuring international favourites like fresh seafood, tandoori, pizzas and a noodle station.
the kitchen table, 21 Ocean Way, Singapore 098374. p. 6808 7268. 18 June, 12.30pm-3pm. Starting from $128 per person.
Angie’s Oyster Bar
Spend an indulgent afternoon with Dad at Angie’s Oyster Bar’s Snip N Slurp Oyster and Beer Festival, that will feature a selection of five oyster varieties and a line-up of rare craft beers from Lervig Brewery. The event will also feature a pairing session that will get diners acquainted with oyster styles and the background of each beer pairing. The Father’s Day festival will run from 12 to 17 June, and tickets are available for pre-purchase at $45++ or can be bought at the door for $55++.
Angie’s Oyster Bar, #45-01, 50 Raffles Place, Singapore 048623. p. 6221 9555. 12-17 June. Tickets available at $45++ (pre-purchase) and $55++ (at the door).
If you’ve got yourself a carnivorously-inclined dad, indulge him with a veritable meat feast (topped off with free flow of Asahi Black) at The Carvery. The flawlessly prepared roast meat buffet is impeccably prepared in The Carvery’s new wood-fired Argentinian grill using mesquite and hickory wood for a distinct smokiness. The highlight of this feast, however, is the massive 30-day dry aged US Angus prime rib that’s slow-cooked and roasted over the Argentinian grill to a lovely medium rare – best enjoyed with just a sprinkle of truffle sea salt and of course, an ice-cold beer.
The Carvery, 323 Alexandra Road, Park Hotel Alexandra, Level 7, Singapore 159972. p. 6828 8880. 16-18 June, 12pm-3.30pm and 6pm-10pm. $68++ per person (fathers will enjoy free-flow Asahi Black beer).
A stalward of Continental cuisine and expertly roasted steaks, Goodwood Park Hotel’s Gordon Grill has put together a five-course Father’s Day dinner that’s sure to impress. Start off with frehsly shucked oysters and Hokkaido scallops with mustard saffron sauce before moving on to more substantial mains – the white asparagus veloute with chicken breast and grated eff yolk, and of course, the US Beef tenderloin served with mashed potatoes, grilled broccolini, and natural jus. End things off on a sweet note with a classic chocolate mousse with Manuka honey chunks.
Gordon Grill, 22 Scotts Road, Goodwood Park Hotel, Singapore 228221. p. 6730 1744. 17-18 June, 7pm-10pm. $108 per person.
Fancy a Cantonese-inspired Father’s Day feast? Head down to Jian-Nan Chun for its Father’s Day Oriental Brunch Menu. Highlights include crispy soft shell crab, double-boiled chicken soup, braised pork belly, and wok-fried fish noodles.
Jian-Nan Chun, 190 Orchard Boulevard, Singapore 248646. p. 6831 7220. 18 June, 11.30-2.30 and 6pm-10pm. $158++ per person.
SPRMRKT Kitchen & Bar
Celebrate Father’s Day with a positively resplendent brunch at SPRMRKT Kitchen & Bar at the upper levels of STPI – Creative Workshop & Gallery. Tuck into elevated comfort classics like the weekend roast, smoked chicken ravioli, and a hearty Scotch egg. And if Dad’s feeling boozy, treat him to whisky highballs or whisky dry cocktails made with an extensive selection of scotch, rye, bourbon, and Japanese whiskies.
SPRMRKT Kitchen & Bar, #02-01, 41 Robertson Quay, Singapore 238236.