A culinary canvas for Executive Chef Shawn Yan, one of Singapore’s finest private chefs, Spark Restaurant offers a fine dining experience that won’t leave you with sticker shock. The chef’s decades of experience and culinary skills shine through in dishes like the bone marrow with garlic thyme jus, negitoro with wasabi mayonnaise, and mains like the furikaka crusted Chilean seabass. The restaurant’s beautifully crafted industrial interior is just the cherry on top.
- Centro Bianco Building, 73 Upper Paya Lebar Road, Singapore 534818
- 6282 0251
- Good For