These Korean BBQ restaurants in Singapore span premium cuts, cosy grills, and authentic Korean favourites.
Nothing beats the theatre of Korean BBQ in Singapore: sizzling meats, endless banchan, and that communal grill-side chaos. From authentic joints to all-you-can-eat feasts, these restaurants deliver – whether you’re here for premium cuts or wallet-friendly grills. If you’re looking for the best Korean BBQ Singapore has to offer, we’ve rounded up the spots we keep returning to. Oh, and if you’re craving crispy wings too, head this way for the best fried chicken in Singapore!
Best Korean BBQ restaurants in Singapore for KBBQ
1. Gamtan SG
A new challenger has entered Singapore’s KBBQ scene, and it’s brought some truly unique cuts to the table. In buzzy Telok Ayer lies Gamtan SG, a casual spot that serves up serious quality. We’re particularly obsessed with the axe belly, a standout from the pork set that defies expectations – it’s thick, juicy, and not overly fatty or chewy.
Gamtan also elevates the experience with various unique sauces you won’t find elsewhere, like the savoury sesame and breadcrumbs dip (which tastes just like tonkatsu sauce), and spicy grilled squid sauce. Another star of the show is the interactive shack shack kimchi, where you get to mix fresh at your table. The dish is crisp and crunchy, unlike the usual aged kimchi.
Best for: Casual gatherings with family who appreciate unique cuts and interactive dining
Must-try items: King galbi; sotbap; axe belly; truffle gamjajun (crispy truffle potato pancake)
How much: BBQ sets from $98; a la carte from $14.80; drinks from $3.50
Opening hours: Daily, 11.30am to 3pm & 5pm to 10.30pm
Address: Gamtan SG, 132 Telok Ayer Street, Singapore 068599
2. SEORAE JIB
To satisfy your cravings for authentic Korean BBQ, make haste to this restaurant. Founded in Seorae Village in South Korea, this rare-cut pork specialist restaurant serves hay-smoked meats and traditional dishes that’ll make you feel like Korean royalty. It’s the first dining spot in Singapore to elevate the grilling experience by using hay and oakwood in traditional Onggi pots. This ancient smoking method allows heat to circulate seamlessly and ensures the meat is evenly smoked while imparting a rich, smoky aroma that elevates its natural flavours.
The restaurant is open for lunch and dinner, but we’d recommend coming by on weekdays before 3pm for the Hanjeongsik lunch menu (from $12.90 per set). Inspired by traditional royal cuisine, this full-course meal features nine banchan dishes and your choice of a main course. Pick among hearty Korean pot rice, refreshing cold noodles, and even hotplate meats. And here’s the best part: the meats are thoughtfully grilled for you so you can enjoy a fuss-free BBQ feast, sans the smoke.
Best for: A fuss-free experience with traditional hay-smoked meats
Must-try items: Hanjeongsik lunch menu; smoke black pork samgyeobsal (pork belly)
How much: BBQ menu from $68 (a la carte items from $8.90; drinks from $3.90); lunch menu from $12.90
Opening hours: Daily, 11.30am to 10pm
Address: SEORAE JIB, multiple locations including Plaza Singapura, Jem, Northpoint City, and Nex
3. O.BBa BBQ
Okay, so this beloved chain might make your wallet shed a tear, but it’s worth every dollar. The quality of its marinated meats is exceptional, and watching the friendly staff expertly handle the grill while you focus on the endless banchan refills? Pure bliss. The hearty sets come with all the Korean BBQ classics you’d expect, plus some surprises that keep us coming back. We’re particularly obsessed with its Bukit Timah outlet: it’s quieter than the city locations, making it perfect for those long, leisurely meals where you lose track of time.
Best for: A leisurely feast where the staff handles the grilling for you
Must-try items: Obba set A; Beef BBQ; jumeokbap (Korean rice balls)
How much: BBQ set menu from $60; drinks from $3.50
Opening hours: Timing varies by day and location
Address: O.BBa BBQ, multiple locations including Tanjong Pagar and Amoy Street
4. 8 Korean BBQ
The name comes from its signature 8 Colours Set, and we’re not kidding when we say it’s a work of art. Imagine eight different marinades on thick slices of Mangalitsa pork belly. Each bite is a completely different experience! It’s like a tasting menu but with pork belly, which is basically our love language. The industrial-chic setting feels properly upscale, and the staff are absolute pros at grilling. Beyond the famous pork, its premium beef and seafood selections are top-notch. Regular pork belly will never taste the same once you’ve tried the 8 Colours Set.
Best for: An upscale KBBQ tasting menu for special occasions
Must-try: 8 Colours Set; dry-aged chestnut bone in loin
How much: Lunch specials from $12.90; BBQ set from $68; drinks from $2
Opening hours: Timing varies by day and location
Address: 8 Korean BBQ, multiple locations including Shaw Centre and Clarke Quay Central
5. Hanjip Korean Grill House
Clarke Quay‘s answer to premium Korean BBQ, and the restaurant’s not messing around with its meat selection. Kurobuta pork, Australian wagyu, USDA prime beef… basically the holy trinity of premium proteins. This is special occasion territory, but sometimes you need to treat yourself properly. Hanjip’s private dining menu is pure indulgence, featuring wagyu striploin and brisket platters that’ll make you question every other BBQ experience you’ve had. The riverside location adds to the whole upscale vibe, making it perfect for impressing dates or celebrating big wins.
Best for: Impressing a date or celebrating a big win
Must-try items: Marinated premium meats
How much: Lunch set from $118; dinner set from $178; private dining at $688; drinks from $6
Opening hours: Daily, 12pm to 2.30pm & 5pm to 12am
Address: Hanjip Korean Grill House, #01-11, 3C River Valley Road, Singapore 179022
6. Super Star K
Real talk: charcoal grills hit different, and Super Star K knows it. That smoky flavour you get from proper charcoal grilling? You can’t fake it with electric or gas grills. We’re completely obsessed with how the meats develop an incredible char while staying juicy inside. Its seafood pancake is legitimately huge – we’re talking sharing-between-four-people massive! The combination of fresh seafood and crispy yet chewy texture makes it worth the trip alone.
Best for: An authentic, smoky experience with a massive seafood pancake
Must-try items: Wagyu beef sirloin; seafood pancake
How much: BBQ set from $48; a la carte from $12; drinks from $3
Opening hours: Daily, 11.30am to 3pm & 5.30pm to 2am
Address: Super Star K, 75 Tanjong Pagar Road, Singapore 088496
7. Ju Shin Jung
This is your go-to spot for Korean BBQ when you’re feeding a crowd without breaking the bank. The banchan spread is genuinely impressive – we counted at least twelve different side dishes on our last visit. Ju Shin Jung’s set meals are designed for sharing, ideal for family dinners or group celebrations. Choose from beef, pork, and chicken sets, and don’t skip adding the soups and extra sides. The variety keeps everyone happy, and the prices won’t give you sticker shock.
Best for: A wallet-friendly dine-in for big family dinners
Must-try items: Woo sam gyub (thinly sliced beef); yangnyeom dak (chicken)
How much: BBQ from $38++ per adult and $19++ per child
Opening hours: Timing varies by location
Address: Ju Shin Jung, multiple locations including Seletar Country Club and Circular Road
8. I’m Kim Korean BBQ
When you want KBBQ but you’re short on time (and budget), this buffet-style spot is a lifesaver. Load up your plate with marinated meats, fresh seafood, vegetables, and all the banchan your heart desires. It’s like a build-your-own Korean feast, if we do say so ourselves. Just remember the 90-minute time limit for groups of three or fewer. We learned this the hard way during our first visit. Pro tip: pace yourself and don’t fill up on banchan first – save room for the good stuff.
Best for: A quick, budget-friendly buffet with endless options
Must-try items: Signature volcano chicken; Korean chicken wings
How much: From $18.90++ per adult, $15.90++ per student and senior, and $9.90++ per child
Opening hours: Timing varies by day
Address: I’m Kim Korean BBQ, #01-04, School of The Arts, 1 Zubir Said Drive, Singapore 227968
9. Seoul Restaurant
Located in Conrad Singapore Orchard, this is KBBQ with serious sophistication. The charcoal grills deliver that authentic smoky flavour, while the extensive Korean beer and liquor selection lets you pair your meal properly. We particularly love its soju flights, which felt like a tasting menu but with alcohol. The refined atmosphere makes it perfect for business dinners or when you want Korean BBQ without the usual smoke-filled chaos. The attentive staff ensures your glass is never empty and your meat is never overcooked.
Best for: A refined KBBQ meal perfect for business dinners
Must-try items: Premium beef cuts; seafood pancake; Tteokbokki (spicy Korean rice cakes)
How much: Buffet from $49++ per adult and $39++ per child; set menu from $45++
Opening hours: Daily, 12pm to 3pm & 6pm to 10.30pm
Address: Seoul Restaurant, #03-02, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715
10. Wang Dae Bak
Here’s another charcoal grill champion where you can definitely taste the difference. That distinct smoky flavour just hits different compared to electric grills. Beyond the excellent barbecue, its army stew is comfort food at its finest – hearty, spicy, and infinitely customisable with extra noodles and cheese. Wang Dae Bak’s lunch sets offer great value, and the dinner portions are generous enough for sharing.
Best for: A comforting charcoal-grilled feast with the option of hearty army stew
Must-try items: Half half pancake; truffle jjajang ramen
How much: Lunch set from $16; lunch and dinner a la carte from $8; drinks from $3.50
Opening hours: Timing varies by day and location
Address: Wang Dae Bak, multiple locations including Cross Street and Holland Village
11. Guiga Korean BBQ Restaurant
Right in the heart of Tanjong Pagar‘s Korean food scene, this place stands out with its chic decor and seriously good meat selection. The black pork belly and prime beef ribs are exceptional, and there are pork intestines if you’re feeling adventurous. The staff handles all the grilling, so you can focus on the conversation and endless banchan. The whole vibe feels like you’ve been transported to Seoul’s vibrant food districts.
Best for: A chic and lively KBBQ meal in the heart of Tanjong Pagar
Must-try items: Yukhoe (beef tartare); wagyu prime set; Gwangyang sutbulgui
How much: BBQ set from $68; meats from $22; drinks from $3
Opening hours: Timing varies by day
Address: Guiga Korean BBQ Restaurant, 134 Tanjong Pagar Road, Singapore 088538
12. Chang Korean BBQ Restaurant
Dining at the Dempsey location means premium pricing, but Chang’s ingredient quality absolutely justifies the splurge. Its marinated short ribs are fall-off-the-bone tender, and the prime ribeye is cooked to perfection by skilled grill masters. This is celebration-worthy Korean BBQ. The setting feels more intimate than the bustling city spots, making it perfect for special occasions when you want to focus on great food and good company without the typical chaos.
Best for: An intimate, premium nosh for a special occasion or celebration
Must-try items: Wagyu deungsim (sirloin steak); buckwheat noodles
How much: Meats from $32; a la carte from $12; drinks from $3.90
Opening hours: Daily, 12pm to 3pm & 6pm to 10pm
Address: Chang Korean BBQ Restaurant, #01-01, 71 Loewen Road, Singapore 248847
Happy feasting on sizzling Korean BBQ in Singapore and all the banchan you can handle!
Frequently Asked Questions
Is it necessary to make a reservation?
For popular KBBQ spots, especially on weekends and public holidays, yes, a reservation is highly recommended. Many restaurants are small and perpetually packed, so booking ahead will save you from a long, hungry wait. Some places, particularly buffets, may also have a time limit on your meal, which is good to be aware of.
What should I order if it's my first time?
Start with a set menu! This gives you a great variety of meats without having to choose. If you’re going a la carte, go for classic cuts like samgyeopsal (pork belly) and galbi (marinated beef short ribs). Don't forget to order a comforting stew like kimchi or doenjang jjigae (soybean paste stew), and definitely try a side of steamed egg or pajeon (savoury pancake).
What about the famous side dishes?
The small side dishes that fill your table are called banchan, and they’re almost always free-flow and refillable. They're meant to be eaten with your main meal to balance flavours and textures. Common favourites include kimchi, pickled radishes, and seasoned spinach.
Should I grill the meat myself?
At some restaurants, the staff will happily grill the meat for you, which is great if you want to sit back and chat without worrying about burnt pork belly. Other places encourage a hands-on, communal experience. Don't be shy to ask a staff member for help or a grilling tutorial – they're usually very happy to assist.
What should I wear to KBBQ?
This is a very practical question! The heat and smoke from the grill can be intense, and your clothes will likely smell like barbecue afterward. We recommend wearing comfortable, breathable clothing that you don't mind washing immediately. Some restaurants even offer aprons or pouches for your bags to protect them from the smoke and oil splatters.
Are there any dining etiquette rules I should know?
While Singapore is generally relaxed, a couple of polite gestures go a long way. Use the tongs provided to handle raw meat and flip pieces on the grill, and don’t stick your chopsticks upright in your rice bowl as this is often associated with funerals.
Are there halal-certified or vegetarian-friendly options?
Yes! The number of halal-certified Korean restaurants in Singapore is growing. Many places, such as Jinjja Chicken and Seoul Garden HotPot, cater specifically to Muslim diners. Many Korean restaurants also offer vegetarian-friendly dishes like kimchi fried rice (minus the meat), vegetable pancakes, and a wide variety of banchan. It's always best to call ahead to confirm your options.
Can I get free-flow drinks and refills?
Some KBBQ buffets include free-flow soft drinks, iced tea, and water as part of the package. At à la carte restaurants, drink choices are often separate. A popular choice is soju, a Korean rice liquor, which is often enjoyed chilled with a glass of beer.
What should I order besides KBBQ?
While KBBQ is iconic, there's a whole world of Korean cuisine to explore. For a hearty, comforting meal, try a bubbling pot of kimchi stew (kimchi jjigae) or spicy braised chicken (dakdoritang). For something more adventurous, go for soy-marinated raw crab (ganjang gejang), often called "rice thief" for how addictive it is with rice. For a crowd-pleaser, you can’t go wrong with classic kimchi fried rice or crispy seafood pancakes (haemul pajeon).
