Mandarin Oriental, Hong Kong invites gourmands for an indulgent dim sum feast as it presents a Yum Cha experience by Michelin-starred Man Wah.
Currently under a renovation programme, Man Wah is transforming its dining facilities and will unveil a new menu showcasing the next generation of time-honoured Cantonese cuisine when it reopens late January 2021.
During this period, fans of Man Wah are welcome to dine on authentic Cantonese culinary delights prepared by Executive Chinese Chef Wing-Keung Wong and his talented team. Serving up a curated menu of classic dim sum and à la carte dishes alongside a set menu, guests can relish in an array of all-time favourites including Har Gau with Tiger Prawn and Bamboo Shoot; Crab Meat, Black Truffle and Vegetable Dumpling; Barbecued Iberian Pork Loin with Longan Honey; Fried Rice Vermicelli with Crab Meat and Egg; Almond Cream with Egg White, and more. A selection of signature tea blends will also be on offer to complete the dining ritual.
Yum Cha by Man Wah is available from 11:30 a.m. until 3:30 p.m. Wednesdays to Fridays and from 11 a.m. until 3:30 p.m. on weekends and public holidays, at the Small Connaught Room located on the first floor of the hotel.
For more information and reservations, please call +852 2825 4000 or email [email protected]