Experience the ultimate 8-hands culinary showdown at La Paloma on 24 April!
Join Chef Alex and three Latin American maestros for Hot Wednesdays. Chef Abel from ChullsChick, Chef Nato from Tequila Coyote’s (Shenzhen), and Chef Beto from Taqueria La Lupita (Bangkok) will craft a vibrant tapas spread embodying Latin America’s spirit.
Don’t miss the highlight: “Campechana” Paella with Chorizo Carne Picada Bone Marrow Lime and Aioli. Secure your spot in advance for this gastronomic fiesta. ¡Nos vemos allí!