La Paloma and Ichu are joining hands to blend the rich tapestry of traditional Spanish tastes with the vibrant flavours of Peru’s Nikkei cuisine on 8 May to spice up your week!
For this occasion, Chef Alex Fargas and Guest Chef Andres Rendon come together to craft an enticing assortment of fusion bites, alongside the iconic Giant Paella featuring prawns aji amarillo, giant white corn, and cilantro. Diners can delight in the Ceviche Mixto with Spanish octopus, scallops, and akami tuna in a zesty Rocoto emulsion over crispy quinoa paper, in addition to other delectable tapas like Mushroom Anticucho.
Book a table now to embark on a tantalising culinary adventure through Peru and Spain!