Chef Oscar Luzon de Arcos has devised a series of seasonal dishes to celebrate the harvests of the aromatic tuber from Alba. Featuring on the à la carte menu in October, all dishes are adorned with generous shaved white truffle and are available for additional servings, highlights include Seared Toro with Caviar, Wafu Sauce and Hana Hojiso (HKD 680); Thinly Sliced Sea Bass with Yuzu, Truffle Oil and Salmon Roe (HKD 280); Japanese Wagyu Tataki, Truffle Ponzu (HKD 720), where the crisp of wafu and ponzu sauce elevate the flavours and complexity of the dishes; 400gr Black Angus Rib Eye Steak with Black Pepper and Soy (HKD 1,180) acts as a perfect combination to indulgence; Wild Mushrooms Kamameshi Rice with Truffle Butter (HKD 880) is presented in a warming iron pot to reinforce the rich and earthy notes of the ingredient and White Chocolate Truffle Molten Cake with Japanese Yuzu Sorbet (HKD 390) culminates in a tastefully perfumed sweetness.
Zuma Hong Kong presents the most coveted white truffle delicacies from Italy for true food connoisseurs
Dates & Time16 Oct - 31 Dec 2020 VenueZuma Hong Kong | PriceHKD $800 above Visit Website |