If you plan to gratify your palate on this joyful occasion, look no further than Hugo’s festive-licious brunch. The brunch offers a wide selection of our signature hors d’oeuvres and salads from the buffet, followed by a choice of main course and completed by a range of irresistible homemade desserts.
Seafood connoisseurs may enjoy the succulent spread of fresh oyster, lobster, crab leg and several kinds of caviar at the seafood-on-ice station prior to a savoury main course, including grilled Spanish Carabineros prawn and skin-roasted pike perch. Those who prefer meaty creations may sample the gamey braised French rabbit leg or the flavourful braised Australian beef cheek. Alternatively, Hugo’s signature roasted US prime rib of beef served from the carving wagon is another traditional treat. For desserts, chocolate cepes truffle cake and rum panettone pudding are some of the highlights.