On the hunt for the best new restaurants in Bali? Bookmark this page, because here we bring you the hottest new openings of 2026, every month.
New menus, new chefs, new restaurants – blink and you’ll miss the latest cafe in Canggu or the hottest chef-led tasting dinner in Ubud. Luckily, our Honeycombers team eats out across the island every week to bring you this list of Hot New Tables in 2026.
This is your up-to-date 2026 guide of the best new restaurants, cafes and bars in Bali – all the hottest new openings and must-visit hotspots right now.
And psst – if you’re still hungry for more? Check out all of the best food we ate in Bali in 2025!
Hot New Tables: January 2026
Best New Restaurants in UBUD
Juna
Rustic Asian food in a stunning, open-air bamboo setting
Juna sits at the very end of Jalan Arjuna, right inside a beautiful bamboo structure designed by Pablo Luna Studio. The restaurant is a little hard to find, but trust me, it’s worth the hunt! From the moment you step in, it already feels different from most new Ubud openings. It’s calmer and a little nostalgic. The founders wanted to bring back that “old Ubud” feeling, and honestly, they’ve nailed it.
The dishes and drinks here are intentionally simple but done well, matching the space’s easygoing rhythm. You’ll find starters like burrata chaat or tuna wonton tacos and mains that lean into cosy, home-style dishes like duck khao soi or tempeh satay. All the flavours that make you want to stay a little longer.
Good to know: It’s a little off the beaten path, so you’ll need to walk or bike in (but that’s part of the charm!)
Local tip: The crispy rice salad, burrata chaat and tandoori cauli are the easiest way to get a feel for what Juna does well.
Address: Jl. Arjuna, Ubud.
Bonnie by/Suka
By day it’s Suka Espresso, by night it’s Bonnie: a stylish grill-focused bistro with live music.
By day, it’s the much-loved Suka Espresso. But after dark, this Ubud space transforms into Bonnie by/Suka – a stylish new bistro that’s fast becoming one of Ubud’s go-tos for dinner. I simply love the menu – it’s built around familiar comfort food, reimagined with bold, modern twists. The grill in particular is where Bonnie really shines: there’s whole grilled white fish, charred octopus and a Wagyu ribeye with smoked herb butter. Even the cocktails lean into the same playful spirit – the Amaro Heat, spiked with roasted pineapple, was the standout for me.
The space itself strikes a nice balance too. It’s relaxed enough for a midweek group dinner, but polished enough for date night. And with a weekly line-up of live Latin music, Friday DJ sets and weekend jazz nights, Bonnie by/Suka brings a little extra nightlife to Ubud’s dining scene.
Good to know: In the daytime, the space is Suka Espresso. But by night, Bonnie comes alive with moody bistro vibes.
Local tip: Check Bonnie’s calendar to time your visit with one of its live music nights.
Address: Jl Raya Pengosekan No. 108, Ubud.
Book Bonnie by/Suka Bonnie by/Suka Menu
Best New Restaurants in CANGGU
Kaiju
Izakaya-inspired dining with Japanese and Southeast Asian influences.
My newest food obsession may be tiny, but boy does this new Canggu restaurant pack a punch! Kaiju is a 22-seat restaurant, offering casual Izakaya vibes in Batu Mejan. The team breaks down organic, free-range chicken into 22 different parts, and grills each of them yakitori-style over binchōtan charcoal to bring out its own personality.
Think crispy chicken skin, tender oysters, smoky wings, and even the bits you don’t often see on Western menus, like liver, gizzard and heart. True to the nose-to-tail concept, the rest of the bird becomes broth and tare.
I love how the menu honours Japanese technique but adds Indonesian and Southeast Asian twists: from katsuobushi made with local fish from Jimbaran, to kalamansi instead of yuzu, and Kusamba salt for seasoning.
Drinks are equally thoughtful, curated with serious creativity. It’s intimate, surprisingly family-friendly, and no-rush dining – just really good food, warm hospitality, and a vibe that feels refreshingly real in the middle of Canggu.
Good to know: There are non-chicken options – typically seafood or vegetables – available based on seasonality.
Local tip: If you have your eyes set on specific cuts, DM Kaiju team on Instagram to reserve your favourites.
Address: Jl Pantai Batu Mejan No. 73, Canggu.
Best New Restaurants in ULUWATU
Osteria Luna
Coastal-inspired Italian dining with date-night vibes – and a rigatoni worth braving the traffic for.
From the crew behind YUKI and Meimei comes Osteria Luna – a charming Italian restaurant right on Uluwatu’s most happening strip. It’s romantic and dreamy, with flowing drapes, tall flickering candlesticks and a buzzing open kitchen. Over at the bar, a golden glow lights up the busy bartenders, shaking signature cocktails and pouring natural wines.
The menu leans into Italian coastal classics designed for sharing. There’s a crudo di mare, fresh oysters, and plump grilled prawns dripping in burnt butter. But the dish that everyone’s been talking about since day one (and the reason I rushed in) is the Rigatoni Alla Vodka. Centred with a decadent dollop of stracciatella, it’s absolutely worth the hype.
Good to know: Osteria Luna is part of the Pulau Project family, AKA the people behind YUKI and Meimei.
Local tip: Come early for an aperitif on the terrace.
Address: Jl Pantai Padang Padang No. 140, Pecatu.
Book Osteria Luna Osteria Luna Menu
Best New Restaurants in SEMINYAK
Estia
A modern Greek dining spot with wood-fired flavours
Estia brings a warm Mediterranean energy to Seminyak, inspired by the Greek goddess of hearth and home. The vibe is all about generosity and togetherness, so expect big tables, shared plates and that familiar wood-smoked aroma drifting from the grill.
The food here is all about bold, smoky flavours and classic Greek comfort. Think lamb skewers with mint yoghurt or grass-fed beef skewers with horseradish labneh. For something heartier, their pastitsio “Greek lasagna” and lamb shoulder paccheri hit the spot without feeling heavy.
Good to know: Estia focuses on wood-grill and oven dishes, so expect lots of smoky, charred flavours throughout the menu.
Local tip: Order extra bread. Between the whipped feta, tzatziki and hummus, you’ll go through it faster than you think.
Address: Jl. Kayu Cendana, Seminyak.
Nui da Mano
Polynesian-inspired flavours by the beach with a soulful atmosphere.
The latest beachfront restaurant in Seminyak, Nui da Mano feels easy and communal. Everything here is made for sharing, and the whole place has that relaxed, island-hospitality energy. It sits right on Batu Belig Beach, with open-air seating, natural textures and a big Moai stone in the centre that instantly catches your eye.
What stood out for me was how the menu blends Polynesian techniques with influences from different culinary cultures. My pick? The steam-aged grouper. It’s light, flavourful and cooked gently enough that the fish stays incredibly tender. And don’t skip their fried pork knuckle. It’s crisp, bold and comforting, you can taste the Indian spice with a hint of Hawaiian flair.
Good to know: Nui da Mano has an in-house aging collection, so a lot of their meat and fish dishes have richer flavours.
Local tip: Come with friends and order a spread, the menu really shines when you share everything.
Address: Jl. Batu Belig, Kerobokan Kelod.
Book Nui da Mano Nui da Mano Menu
Looking for more amazing restaurants? Check out all the best restaurants in Bali right now