12 seats. Two chefs. One Counter.
On 13 November, Chef Christian Herrgessel joins Chef Syrco Bakker for a Four Hands Dinner at KU Culinary Atelier, our intimate chef’s counter in Ubud, Bali.
Two culinary perspectives come together across an 11-moment experience, with both chefs sharing the counter and the evening with just 12 guests.
Two seatings available: 5.30pm and 9.00pm.
Take yours at www.syrcobase.com
