Travelogues of the Archipelago Chapter Three: Manado Cuisine
As our culinary journey across Indonesia draws to a close, discover the bold, vibrant flavors of Manado. For the final chapter, Chef Jovan Koraag of Mata Karanjang brings the culinary heritage of North Sulawesi celebrating its distinctive ingredients and rich traditions in a memorable dining experience by the shore.
11 & 12 November 2026
6PM – 10PM
Ikan Restaurant & Bar
Reserve your spot now by contacting us via email at dining.bali@westin.com or WhatsApp +62 811-3885-739.
