Inspired by the award-winning chef’s travel experiences from all across the globe, Adrift pays homage to the colourful mish-mash of food cultures from both sides of the Pacific. Highlights include foie gras banh mi, a grilled lobster mochi with ginger vinaigrette, and a king crab melt with pimento cheese (a refreshing twist on an American classic). There’s even a robata section featuring Japanese-inspired, bincho-grilled items like miso-cured duck breast and wagyu beef with onion jam.
- Marina Bay Sands, Hotel Lobby Tower 2, 10 Bayfront Avenue, Singapore 018956
- 6688 5657