Munchies to get you through the weekend
All right truffle-holics, hold on to your hats ‘cos this one’s good. Also on the menu this week: a new fancy three-tier high tea set and a round-up of food and wine events set to happen soon.
So we hear your cries for truffle fries, but know who’s going to make all your truffle dreams come true? Truffle Gourmet on Club Street. This isn’t some fad restaurant either – its roots lie in one Michelin star Guido da Costigliole Restaurant in Piedmont, Italy. The menu features items from $14-50. Read more in Hot New Tables next month.
Who doesn’t love leisurely high tea on a weekday? The new high tea set Pacific Marketplace (Pan Pacific Singapore) promises an indulgent three-tier set of sweet and savoury items like Apple Wood-Smoked Salmon on Brioche, toasty Chicken and Truffle Pie, warm scones and clotted cream, and sherry trifle. Available every day until 31 Dec 2013 from 3-5pm, and priced at $59 inclusive of coffee and tea for two. Free-flow red and white vino available for an additional $48 per person, and free-flow champagne for an additional $58 per person. For reservations, call 6826 8240 or email [email protected].
The Singapore Wine Fiesta is back and trust us, you don’t want to miss out. With hands-on events, masterclasses, and the chance to taste and buy 300 wine labels, vino lovers have no excuse not to turn up. From 31 Oct-3 Nov 2013.
Say hello to 4XFOUR, Singapore’s largest pop-up restaurant. Organized by Savour Events, the 20 day event will feature art installations by local artists, light projection art, as well as house restaurants like 2-Michelin star The Hand and Flowers from London, 2-Michelin star Can Fabes from Barcelona, World and Asia’s 50 Best alumnus Mozaic from Bali, and 2-Michelin star Bo Innovation from Hong Kong. Tickets available from 14 Oct 2013.