Want exclusive first dibs on the hottest new restaurant in town? You bet we have you covered. Signature bites and free-flow drinks, here we come!
For $85, you’ll get to drink all you want of Oxwell & Co’s signature G&T on tap with handpicked nutmeg leaf from Ann Siang Hill, their signature strawberry-infused Sangria with local spices, Prosecco on tap, and Sapporo on tap. A selection of red, white, and rose wine by the glass is also on offer.
Chef Mark Sargeant, has put together a tasting menu (served from 7-10pm) that includes crispy battered fish bits, Oxwell & Co beef sliders, broadbeans with mint sea salt, mussel popcorn, and radishes with anchovy mayo. Yum!
For more information, visit website.