For an exclusive 2 nights only in November, SKAI brings you world-class Napa Valley wines from Cakebread Cellars.Their vineyards represent an array of cooler and warmer sites, each lending a distinct personality to the wines, providing diversity, complexity and unparalleled quality.
Join us for an incredible 4-course wine pairing dinner featuring Cakebread Cellars wines handpicked by Head Sommelier Rajehwaran R. Gopal, and a delectable menu specially crafted by Executive Chef Paul Hallett of SKAI. The menu includes Quinoa, Apple Tzatziki, Oscietra Caviar paired with 2020 Sauvignon Blanc; Pork, Ginger, Bacon Mayo, Katsuobushi complemented with 2018 Merlot; and Wylarah Wagyu perfectly matched with 2018 Cabernet Sauvignon.
SKAI Cakebread Cellars Wine Pairing Dinner
Dates: 9 & 16 November 2021 (Tuesday)
Venue: SKAI Restaurant
Time: 7pm to 10.30pm