Traditional Pongal is about cooking rice and hence the steam rising from the rice, jaggery, cardamom and other spices being boiled in so many households and mixed with the smoke from the firewood traditionally used, actually creates a beneficial effect on the atmosphere.
Identify the healthy food options in Indian cuisines and know about the health benefits of the different spices and cooking methods adopted in Indian cooking. Jointly organized by LISHA, HPB and Indian Chef & Culinary association (Singapore).
Pongal Harvest 2020
Date & Time01 Feb 2020 VenuePoli @ Clive Street, Campbell lane & Indian Heritage Centre | Visit Website |