Perrier-Jouët, the producer of fine Champagne, is hosting The Secret of Love as part of its exclusive supper club, My Perrier-Jouët. It’s quality vintages meets traditional Italian cuisine from chef Diego Chiarini of OSO Ristorante – think sea bass carpaccio, roasted duck breast with cranberry sauce, panna cotta with double cream flan and caramelised black pepper, all elevated to new heights by some of the house’s top tipples.
Our subscribers get a VIP price of $99 to this event!
Psst: Enjoy the VIP price of $99 with the code ‘HCLOVEDINNER’! Not a subscriber? Use the code, and we’ll do the rest.