Cherry Garden presents farm-to-table dining with contemporary Cantonese cuisine incorporating organically grown vegetables.
Indulge in wholesome Cantonese dishes such as rainbow vegetables salad with walnuts and sliced duck meat in spring onion oil, braised cod fillet tofu with pork belly and organic spinach, stir-fried wheat noodles with Kurobuta pork and yellow chives, jellyfish and spring onion salad with soya sauce, poached chicken with ginger and scallion and wok-fried tiger prawn with organic sweet corn and egg white.