After a booked out debut of the ‘Max und Moritz 7 Treats’, the two German rascals are back for the second of seven dinners in this series happening on 26th August, from 5.30pm till late.
The special 3-course dinner focuses on authentic dishes from Hamburg, featuring Labskaus, Rinder Tatar & finishing off with Rote Grütze. Our sommelier for the night – Moritz Deyle will guide you through his wine selection of different varieties that are Nordic by nature, available a la carte by the glass or by the bottle. View the full menu & wine list here.
We can’t wait for this one! Reservations encouraged, book now here.