Makan’ the Change is a 6-week series exploring the intersection of food and sustainability. Happening every Sunday 4:30-9:30PM from 31 March to 05 May, at The Country Foods Experiential Centre at The Arts House Annex Building.
For anyone who loves good food, conversations and learning! Each event will be a multi-modal experience consisting of booths, a combination of talks, workshops and/or panel discussion, and a dinner – all in alignment with a different theme each week. More info on the programme and partners available at our website and on Instagram @bricolage.sg.
Highlights of the events include:
Communal Dinners by Orang Laut SG, Appetite, Locavore NXT, Native and WakaMama
Cooking Demonstrations featuring Ivan Brehm (Nouri, and Appetite), Nithiya Laila, MJ Teoh and Chong Yong Wei (Native), Maxie Millian and Lai Sook Yi (Locavore NXT)
Talks & Conversations featuring Prof. Veera Sekaran (NUS), Chen Chingwei (Project Black Gold), Zac Toh (City Sprouts) and more…
Panel Discussions featuring Prof. William Chen (NTU), Vijay Mudaliar (Native and Analogue), Marcus Koe (Habitat Collective) and more…
Booths and Displays by Orang Laut SG, treatsure, Alterpacks, MoNo, Spore Gardens, Habitat Collective and more…
Makan’ the Change is a non-profit, community-driven initiative sharing a platform for meaningful conversations on food sustainability. All proceeds from ticket and drinks sales go solely towards covering the cost of the event and education and outreach efforts.