Ginett Restaurant & Wine Bar is pleased to announce a guest chef appearance by award-winning French master chef, Roland Durand.
For three nights only from June 18-20, guests at Ginett can experience Chef Durand’s classic French menu with an Asian twist. Dishes are offered à la carte or in a three-course dinner menu with optional wine pairing.
Seats are limited and reservations are required.
For Reservations: http://bit.ly/GinettRolandDurand