ABOUT THE CLASS
Whip up some romance this Valentine’s day in the kitchen as you put together a decadent and intimate dinner together with your partner, the français way. Indulge in a luscious and bonafide 3-course French menu exquisitely curated by Internationally-renowned Chef Loretta Liu. So join us, do something different and discover how romantic and enjoyable it is to cook together!
ABOUT THE CHEF
International award-winning & Michelin-trained Chef Loretta Liu grew up in multicultural Singapore and was exposed to many different foods and flavours from a young age. Her love for fine food propelled her into the kitchens of the Raffles Hotel, where she was schooled in classical French cooking by the likes of Alain Ducasse. Moving to the UK, she became a chef and cookery school teacher at 2 Michelin Starred Raymond Blanc’s Le Manoir Aux Quat’ Saisons. She is also the author of the bestsellers ‘On Macarons’ and ‘Modern Dim Sum’.
WHAT TO EXPECT
Introduction to ingredients & cuisine style
– Fresh ingredients & fully-equipped kitchen
– Demonstration by our instructor
– Recipes provided
– Post-workshop mingling and eating
MENU
Mains:
– Salmon à l’Alsacienne (Alsatian Salmon) -Salmon in the Style of the Bonne Femme from Alsace
– Duck Fat Potato Gallette with Caraway and Sweet Onions
Dessert:
– French Chocolate Soufflé
Drinks:
– 1 glass of wine paired with main course
REGISTRATION & PAYMENT
– Each class has a minimum sign-up rate before commencement.
– In the event that a participant is absent, no make-ups will be conducted – fees are non refundable.
– In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you 72 hours before by email & will refund you.
WHAT TO WEAR/BRING
Our studio can be a bit chilly, please bring a jacket & wear closed shoes.
If you would like to bring home some of the amazing food, please bring along your own take away boxes.